November 14, 2026
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Cookery

Easy to cook Paalada Payasam

As we mark the Vishu celebration, along with the Vishukani and Kainettam. Let us treat our taste buds eternally with some traditional sweets. Here is an easy to cook payasam recipe. “Paalada Payasam”, the forever favourite Paayasam for many! Ingredients Readymade Ada – 1/2 cup Water 1 1/2 cups Milk 2 1/2 500 ml Sugar […]Continue Reading
Interviews

Living in my dreams with actual colors

Preethi Vinod Chellappan, a Bangalore based ambitious artist hailing from Kerala creates marvellous art through colours. ‘A self-taught artist, who says passion is her best teacher and appreciation is her greater motivation.’ Her exploration and experiment with various colour medium include acrylic, watercolour, oil, dry pastels, charcoal, graphite, resin ink Continue Reading