November 16, 2026
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Cookery

CARROT PICKLE

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Carrot  – 2 cups (peeled and cut into long strips) Garlic Cloves – 7 (chopped) Ginger – ¼ teaspoon (chopped) Green Chilly – 4 Red Chilli Powder – 2 teaspoon Asafoetida Powder – ¼ teaspoon Fenugreek Seeds – ½ teaspoon Mustard Seeds – ½ teaspoon Vinegar – 5 tablespoon Curry Leaves – 2 Continue Reading
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IGNIS

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With its puffed up wheel arches and subtle body cladding, the Ignis is a compact hatchback wearing crossover clothing. The name goes back to a Suzuki small car that was a sold in Europe in the early 2000s and although they won’t say it, this is the replacement for the ageing Ritz in India. The […]Continue Reading
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Cookery

JALEBI

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INGREDIENTS: Maida – ½ cup Baking Powder – ¼ teaspoon Turmeric Powder  –  A Pinch Corn Flour – 1 tablespoon Cardamom powder – a pinch Saffron – 6 strands Ghee – 2 tablespoon Curd – ¼ cup Water – 1 cup Sugar – ½ cup Lemon Juice – 1 teaspoon   PREPARATION: Take a bowl […]Continue Reading
Cookery

Raw Mango Chutney

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Ingredients: Raw mango – 1 (chopped in to cubes) Shallots – 5 (remove the skin) Red chilly – 8 shredded  Coconut – 1 cup Salt – as required Method: Take a jar, add all the ingredients. Grind in to smooth paste.Do not add water. serve it with a hot plain rice. Toshma Biju     […]Continue Reading

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