November 12, 2026
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Cookery

Mango Shrikhand

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Mango Shrikhand is a traditional gujarati recipe, prepared from mango pulp and hung curd. Lets have a look at the recipe. Ingredients 2 cups curd/yogurt, thick and fresh 1 cup mango pulp ¼ cup powdered sugar 2 tbsp saffron milk ¼ tsp cardamom powder 1 tbsp almonds, chopped Continue Reading
Cookery

Sev Bhaji ki Sabji

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Sev Bhaji ki Sabji is a fusion of south India and north India where spicy gathiya is topped over spicy coconut-based thin gravy. Lets have a look at the recipe. Ingredients For Tikhat Sev: 2 cup besan / gram flour ¼ tsp turmeric 1 tsp kashmiri red chilli powder ¼ tsp ajwain / carom seeds ½ tsp salt 2 tbsp hot oil Continue Reading
Cookery

Badam Puri

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Badam Puri an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. Lets have a look at the recipe. Ingredients For Badam Paste: 15 badam / almond 1 cup hot water, for soaking ¼ cup water For Puri: 1½ cup maida / plain flour 2 tbsp rava / semolina / suji, fine ¼ tsp baking powder 1 tsp sugar Continue Reading

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