April 25, 2024
Home Archive by category Cookery (Page 2)

Cookery

Cookery

Buttermilk Vada Recipe

Buttermilk Vada is an ideal and different style of deep-fried snack recipe made with semolina, beaten rice, fresh herbs and sour buttermilk. Vada is a kind of recipe that are very common across south India and are mainly made for morning breakfast or for any particular occasions. Lets go through the recipe. Ingredients 1 cup poha / […]Continue Reading
Cookery

Corn Cheese Balls

Corn cheese balls are deep fried fritters prepared with corn, potato and cheese. Corn cheese balls are amazing party snack recipe which just melts down in your mouth. Basically a Greek cuisine recipe, but heavily adopted by Indian cuisine. Lets have a look at the recipe. Ingredients For Cheese Balls: 1 cup grated cheese, mozzarella / cheddar ¼ cup sweet […]Continue Reading
Cookery

Sandwich and Casserole Recipes

Chicken Sandwich Ingredients Boneless Chicken – 200gm Garlic (chopped) – 1 teaspoon Salt – to taste Cream – 1/2 cup Black pepper (crushed) – 1/2 teaspoon Carrot (chopped) – 1/2 cup Spring onion (chopped) – 1/2 cup Bread slice – 10 nos Butter – to spread over the bread slices Preparation Add 2 cups of […]Continue Reading
Cookery

Baby Potato Fry

Baby Potato Fry is an easy and simple pan-fry roasted recipe made with small or baby potatoes. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: 2 cup water 9 baby potato / aloo 1 tsp salt FOR MASALA: 2 tbsp oil 1 tsp mustard ½ tsp urad dal ½ tsp cumin / jeera pinch hing / asafoetida few curry leaves ½ onion, finely chopped 1 tsp ginger garlic paste Continue Reading