coconut ice snow balls recipe by ella mccully youtube channel.

Ingredients

shredded coconut -1 + 3/4 cups

  coconut oil – 2 teaspoons

  Honey- 2  tablespoons

 coconut milk – 2 tablespoons

 vanilla extract – 1/2 teaspoon

 cinnamon powder – 1/2 teaspoon

 salt- a pinch

method

Place 1 cup of shredded coconut in a jar along with the coconut oil. Process on high speed, until it reaches a paste-like consistency . Add the honey, coconut milk, vanilla, cinnamon powder, and salt and process until well combined.

Shape the mixture into small balls and coat with the remaining shredded coconut. Refrigerate for at least an hour and up to 5 days.