October 15, 2026
Home Posts tagged cookery (Page 15)
Cookery

Coconut Burfi

Ut World 0
Ingredients Grated Coconut -2 Cups Condensed Milk -300 ml Cardamom – 4 no’s (crushed)   Method Heat a non stick pan in medium flame and add the grated coconut.Saute until the coconut flavor comes and check it doesn’t turn brown. Add the condensed milk and cardamom.Saute Continue Reading
Cookery

Bread Halwa

Ut World 0
Ingredients 1 cup – 250ml bread slices – 8 nos Sugar – 6 tbsp Milk – 1 cup chopped Cashews – 15 Ghee – 1/2 cup Cardamom powder – 1/2 tsp   METHOD   Grind bread pieces in to fine powder and Set aside. Heat ghee in a pan, Roast sliced cashews till golden brown. […]Continue Reading
Cookery

AVAL LADDU

Ut World 0
INGREDIENTS Aval –  1 cup Cashew nuts – 10 nos Jaggery – ¾ cup (grated) Cardamom powder – ¼ teaspoon milk – ¼ cup Raisins – 8 nos Ghee – 2 tablespoon METHOD dry roast aval till crisp. Transfer this into a blender along with cardamoms and jaggery , then blend well..transfer into a plate […]Continue Reading
Cookery

COCONUT PAKODA

Ut World 0
INGREDIENTS Coconut – 1 cup (grated) Rice flour –  ½ cup Salt – as required Onion –  1 (chopped) Green chilli – 1 tablespoon (chopped) Oil – to fry Coriander leaves – 1 tablespoon (chopped) METHOD Mix grated coconut , coriander leaves, rice flour , green chili , onions , and salt in a bowl. […]Continue Reading
Cookery

Rava Ladoo

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      INGREDIENTS Rava – 1 ¼ cup Coconut – 2 teaspoon (fresh) Sugar – 1 cup Ghee –  ¼ cup (Melted) Cashew nuts – as required Caradamoms –  ¼ teaspoon (crushed) Milk –  2 tablespoon       METHOD     Add ghee in a pan ,after heat it, add cashew nuts and […]Continue Reading
Cookery

SWEET LASSI

Ut World 0
INGREDIENTS Cold  water – 1 cup Ice cubes – ½ cup (crushed) Yogurt – 2 cup Sugar – ½ cup Cardamom powder –  ½ teaspoon Fresh cream –  1 teaspoon Dry fruits for garnishing METHOD In a blender add yogurt, sugar, ice cubes, cold water and cardamom powder.. blend until smooth Add fresh cream into […]Continue Reading
Cookery

Lemon flavoured cake

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  INGREDIENTS: Flour – 1 ½ cup Salt – 1/4 teaspoon Butter – 1/2 cup Sugar – 3/4 cup Lemon zest – 2 teaspoons Eggs – 2 Milk – 2 tablespoons Lemon juice – 2 tablespoons METHOD: Heat the oven to 180 degrees. Combine the dry powders together and set aside. In another bowl beat […]Continue Reading
Cookery

Chicken Pulao

Ut World 0
INGREDIENTS: Rice (basmati) – 2 cup Chicken – ½ Kg Onion – 2 nos (chopped) Green Chilli – 4 nos Coriander Leaves – 2 teaspoon (Chopped) Mint leaves – 2 teaspoon (chopped) Curd – 2 tablespoon Ginger – 2 tablespoon (paste) Garlic – 2 tablespoon (paste) Black pepper – ½ tablespoon (powder) Cinnamon – 1 […]Continue Reading
Cookery

JACKFRUIT ICE CREAM

Ut World 0
INGREDIENTS Jack Fruit – 1 cup Sugar – ½ Cup Whipping Cream – 1 cup Coconut Milk – 1 cup Milk Maid – as required Dry Ginger Powder – 1 teaspoon Almonds – For garnishing   PREPARATION: Add jack fruit in the blender. Blend it until smooth paste. Keep it aside in the refrigerator. Pour […]Continue Reading

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