October 15, 2026
Home Posts tagged cookery (Page 23)
Cookery

ORANGE WINE

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Ingredients Oranges  – 10 Sugar – 11/2 kg Water – 5 Liter Yeast – 1tsps Method Wash and dry the oranges . Now cut the orange segments out and crush it well to release the juices.Bring the juices to a boil. Pour the water on top of the crushed oranges, zest and sugar. Cool.Into a […]Continue Reading
Cookery

Barley soup

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Ingredients Vegitable oil- 1 tablespoon Onion- 1(chopped) Carrot- 1(chopped) Celery stalks (chopped)-2 Tomatoes-400gm(peeled) Chicken stock-1 cup Barley(rinsed)- 1/2 cup   Method Heat oil in a large saucepan over medium heat. Add onion, carrot, celery stalk. Cook for 10 minutes or until onion has softened. Add tomato, zucchini, chicken stock and 5 cups water. Bring to Continue Reading
Cookery

BANANA PAYASAM

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Ingredients   Ripe bananas-2 Thick jaggery syrup -2 cups Dilute coconut milk – 2cups, Thick coconutmilk -1 cup. Small copra( Dried sections of the meat of the coconut) pieces- 2 tablespoons,cashew and Raisins- 1 tablespoon each. Cardamom powder-1 teaspoon.   Method Steam the bananas,slit and remove the seeds from inside,and mash it. In a heavy […]Continue Reading
Cookery

Oats idali

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Ingredients    Oats- 1 cup Rava- ½ cup Curd-½ cup Water-as required Coriander leaves- 2teaspoons(chopped) Salt to taste   For tempering:   Oil- ½ tablespoon Mustard seeds- ½ teaspoon Cumin seeds- ½ teaspoon Chopped green chilies-1 teaspoon Curry leaves- 1 tsp(finely chopped) Ginger-1 teaspoon(chopped)   Method    Put oats in a grinder or blender Continue Reading
Cookery

Cheese Rolls

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  Ingredients Oil -¼ cup Onion- 1 Ginger garlic paste -1 teaspoon Carrot -1 Capsicum -1 Cabbage -2 cups Spring onion -1 Green chillies -2 to 3 ChoppedCoriander leaves -2 tablespoon Salt -1 teaspoon Black pepper -½ teaspoon Grated Paneer -2 tablespoon Phyllo sheets 1 dozen Beaten Egg -1   Preparation Heat oil in a […]Continue Reading
Cookery

Spicy Chicken Fry

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INGREDIENTS Chicken – 500 gm Bread crumbs – 4 tablespoon Egg white -1 Salt to taste Oil for deep frying   For marination Shallots -10 Lemon juice – 3 tablespoon Cumin powder -1 tablespoon Water – 4 tablespoon Ginger – 1 Pepper powder -1 tablespoon Garam masala powder – 2 tablespoon Turmeric powder – 1 […]Continue Reading
Cookery

Oats Porridge

Ut World 0
  ingredients  oats -½ cup water- 2 cups milk – 1 cup sugar -2 tbsp   Method take the oats in a pan.add water and milk.  for a thinner consistency, you can add more milk or water.add sugar.stir very well and heat the porridge mixture on a low to medium flame.the oats porridge will also […]Continue Reading
Cookery

RICE FRUIT PUDDING

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INGREDIENTS : sticky rice – 2 cups of sugar – 1/2 cup clarified butter – 2 tablespoons Preserved fruits – 1 cup full (different colour and variety ) Water – 1 cup corn starch paste – 1 ½ tablespoons. METHOD : * Cook the rice with enough water,sugar and clarified butter till it well cooked.Cover and keep it. * […]Continue Reading
Cookery

Pineapple Smoothie

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Ingredients    fresh  pineapple- 1 cup cubed   frozen pineapple-orange-juice concentrate-1/4 cup yogurt-    1/2 cup vanilla-1/2 tsp water-  1/4 cup ice cubes-  (optional) method Combine pineapple, pineapple-orange-juice concentrate, yogurt, vanila ,water and ice cubes in a blender; blend until smooth . Serve immediately.       Photo Courtesy : Google/ Continue Reading
Cookery

Brownie

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  Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners’ sugar   Preparation Right form […]Continue Reading

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