October 15, 2026
Home Posts tagged cookery (Page 26)
Cookery

AVIAL

    INGREDIENTS: To Be Ground Into A Smooth Paste Grated coconut- 3/4 cup Cumin seeds -1 teaspoon Green chillies -4 to 5 ( chopped) Water-1/4 cup Cut vegetables – as required Curry leaves- 4 nos Turmeric powder-1/4 teaspoon Salt- to taste Fresh curd-1/2 cup   PREPARATION: Heat oil in a pressure cooker. add the […]Continue Reading
Cookery

Egg Roast.,,, (Nadan muttacurry)

Ingredients Boiled eggs                                          -4 Nos Chopped onions                               – 1 medium size chopped tomatoes                         -1/2 cup Coriander powder                           -1tablespoon, Turmeric                                              -1/2 teaspoon. Pepper powder                                -1/2 teaspoon Continue Reading
Cookery

MANGO PUDDING

INGREDIENTS: Mango pulp -1 ½ cups Sugar – ¾ cup Water  – ¾  cup Gelatin – 1 ½ tablespoon Water   – 4 tablespoon Egg white – of 3 eggs Sugar – 4 tablespoon Whipped cream – ½ cup Pieces of mango , roasted cashew nuts and cherries – to decorate   PREPARATION: Cook the sugar […]Continue Reading
Cookery

SPINACH AND MUSHROOM CASSEROLE

INGREDIENTS:   Spinach………………………1 kg Butter…………………………3 tablespoons Grated onion………………3 tablespoons Chopped Mushroom…….1/2 Kg Maida……………………………3 tablespoons Common salt ………………..1 tablespoon Pepper……………………………..1/4 teaspoon Light cream………………………2 cups Grated Cheese…………………4 tablespoons     DIRECTIONS: Preheated oven to 325 degrees. Wash and drain spinach well and Continue Reading