October 15, 2026
Home Posts tagged cookery (Page 7)
Cookery

Shahi Tukda

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Shahi Tukda is one of the most sweet dessert recipes prepared during the festive month of Ramadan and on Eid. Lets have a look at the recipe. Ingredients For Rabri: 1 litre milk, full cream cows / buffalo milk ¼ cup sugar ½ tsp cardamom powder Continue Reading
Cookery

Schezwan Dosa

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Schezwan Dosa is a fusion to South Indian Dosa recipe to indo chinese cuisine prepared very similar to the popular veg spring roll recipe. Lets have a look at the recipe. Ingredients For Schezwan Noodles: 2 tsp oil 2 cloves garlic, finely chopped 3 stem spring onions, finely chopped 1 small capsicum, thinly sliced 1 carrot, thinly shredded ½ cup cabbage, thinly shredded 1 Continue Reading
Cookery

Murmura Laddu

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Murmura Laddu is a traditional Indian sweet recipe made with puffed rice and melted jaggery syrup. Lets have a look at the recipe. Ingredients 3 cup (75 gm) murmura / puffed rice 1 tsp ghee/ clarified butter 1 cup (230 gm) jaggery / gud How to make Murmura Laddu firstly, in a tawa dry roast 3 cup murmura on low […]Continue Reading
Cookery

Palak Pulao

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Palak Pulao is one of the easiest and healthiest rice recipe out of all the flavoured rice recipe. Lets have a look at the recipe. Ingredients 1 cup basmati rice, cooked 1 tsp ghee/ clarified butter ¼ onion, thinly sliced 2 green chilli, slit length wise 1 cup palak leaves / spinach, finely chopped Continue Reading
Cookery

Khichu Gujarati Farsan

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Khichu Gujarati Farsan is a healthy and tasty gujarati cuisine delicacy recipe made with rice flour. Lets have a look at the recipe. Ingredients 2½ cup water 1 chilli, finely chopped 1 tsp cumin / jeera ¼ tsp ajwain / carom seeds ¼ tsp baking soda 1 tsp salt 1 cup rice flour peanut oil for serving pickle masala for serving How to make Khichu Gujarati Farsan firstly, in Continue Reading
Cookery

Bread Cake

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Bread Cake is an instant no bake cake recipe made with left over sandwich bread slices. it is rich, moist and creamy, cake recipe. Lets have a look at the recipe. Ingredients For Frosting: 2 cup whipping cream, 35% milk fat ¼ cup icing sugar 1 tsp vanilla extract Foe Cherry Syrup: 10 cherry, chopped 1 tbsp sugar Continue Reading
Cookery

Puliyogare

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Puliyogare is an authentic and traditional rice-based recipe made with tamarind extract and dry spices. Lets have a look at the recipe. Ingredients For Puliyogare Gojju: 100 grams tamarind 2 cup hot water ¼ cup oil 1 tsp mustard 1 dried red chilli pinch hing / asafoetida few curry leaves ½ tsp turmeric Continue Reading
Cookery

Veg Tehri Rice

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Veg Tehri Rice is a healthy and aromatic one pot meal rice recipe prepared with vegetables similar to Pulao recipe. Lets have a look at the recipe. Ingredients 2 tbsp ghee/ clarified butter 1 bay leaf 1 inch cinnamon 4 cloves 1 black cardamom 2 cardamom / elachi 1 tsp cumin / jeera ¼ tsp pepper 1 onion, sliced 2 tsp raisins / kishmish 1 chilli, slit 1 tsp ginger garlic Continue Reading
Cookery

Chiroti Sweet

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Chiroti Sweet is an authentic south indian flaky dessert recipe made with semolina and powdered sugar. Lets have a look at the recipe. Ingredients 2 cup chiroti rava / semolina / suji, fine 2 tbsp butter, softened ¾ cup water ¼ cup maida / plain flour, for dusting For Saati: ¼ cup butter, softened Continue Reading
Cookery

Akki Roti

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Akki Roti is a North Karnataka delicacy served for breakfast and lunch. Lets have a look at the recipe. Ingredients 1 cup rice flour / akki hittu 1 onion, finely chopped ½ carrot, gratted 1 inch ginger, finely chopped 1 green chilli, finely chopped few coriander leaves, finely chopped 1 tsp cumin seeds / Continue Reading

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