October 15, 2026
Home Posts tagged cookery (Page 9)
Cookery

Milk Peda

Milk Peda an easy and simple indian dessert recipe made with evaporated milk solids and sugar. Lets have a look at the recipe. Ingredients 5 cup milk ¼ cup sugar ¼ tsp cardamom powder How to make Milk Peda firstly, in a large kadai take 5 cup of milk. use good Continue Reading
Cookery

Veg lollipop

Veg Lollipop is a vegetarian alternative snack to the popular chicken lollipop or chicken wings. Lets have a look at the recipe. Lets have a look at the recipe. Ingredients 2 boiled potato, peeled & grated 2 tbsp onion, finely chopped 3 tbsp peas / matar, fresh / frozen 2 tbsp capsicum, finely chopped Continue Reading
Cookery

Ghee Mysore Pak

Ghee Mysore Pak is an Indian cuisine gets really busy especially during the festival seasons like Diwali and Navaratri. Lets have a look at the recipe. Ingredients 1 cup besan / gram flour 1 cup ghee / clarified butter 1 cup sugar ¼ cup water How to make Ghee Mysore Pak firstly, dry roast 1 cup besan on low flame for […]Continue Reading
Cookery

Pinwheel Sandwiches

Pinwheel Sandwiches is a type of sandwiches, which tiny and are rolled and sliced with the stuffings. Lets have a look at the recipe. Ingredients 6 bread slices, wholegrain / white bread 1 tsp butter 1 tsp green chutney 2 cheese slices 1 tsp tomato sauce ¼ carrot, grated 2 tbsp grated lettuce salt to taste ¼ tsp pepper, crushed How to make Pinwheel Sandwiches take 3 […]Continue Reading
Cookery

Chapati Noodles

Chapati Noodles is a tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. Lets have a look at the recipe. Ingredients 5 chapati 3 tsp oil 3 clove garlic, finely chopped 1 green chilli, slit ¼ onion, finely chopped 4 tbsp spring onion, chopped ½ carrot, julienne ½ cup cabbage, shredded ½ capsicum, sliced 2 tbsp tomato sauce 1 tbsp vinegar Continue Reading
Cookery

Paneer Jalfrezi

Paneer Jalfrezi is basically an Indo Chinese cuisine curry recipe, originated from the streets of west Bengal. Lets have a look at the recipe. INGREDIENTS For Masala Paste: 2 tsp oil 1 small onion, finely chopped 1 tsp ginger-garlic paste ¼ tsp turmeric / haldi ½ tsp kashmiri red chilli powder / lal mirch powder 1 Continue Reading
Cookery

Paneer Butter Masala

Paneer Butter Masala, the most popular indian vegetarian curry recipes from indian cuisine. Lets have a look at the recipe. Ingredients For Masala Paste: 1 tbsp unsalted butter 1 large sized onion, roughly chopped 2 large sized tomato, finely chopped 1 tsp ginger – garlic paste 15 whole cashews Other Ingredients: Continue Reading
Cookery

Baingan Bharta

Baingan Bharta  is a popular indian eggplant curry served with roti or chappatis. Lets have a look at the recipe. Ingredients For roasting Brinjal: 1 large brinjal / eggplant / baingan, purple coloured 1 tsp oil For Baingan Bharta: 3 tbsp oil ¾ tsp jeera / cumin seeds 1 tsp garlic paste 1 green chilli, finely Continue Reading
Cookery

Paneer Momos

Paneer Momos is an Indian version of Nepali momos recipe made with grated and spiced paneer. Lets have a look at the recipe. Imgredients: For Dough: 1.5 cup maida / plain flour ½ tsp salt 1 tsp oil water for kneading For Stuffing: 3 tsp oil 3 clove garlic, finely chopped 1 inch ginger, finely chopped 1 chilli, finely chopped 4 tbsp spring Continue Reading
Cookery

Dahi Papad ki Sabzi

Dahi Papad ki Sabzi is a popular, easy and healthy rajasthani cuisine curry recipe prepared mainly with pappads in yogurt or curd based curry. Lets have a look at the recipe. Ingredients 4 tsp oil ½ tsp mustard / rai ½ tsp jeera / cumin pinch hing / asafoetida few curry leaves 1 onion, finely chopped 1 tsp ginger Continue Reading