INGREDIENTS: Dried Beef- 1 Cup (crushed) Shallots – ¼ cup Curry Leaves – 2 sprigs Black Pepper powder – 1 teaspoon Coconut Oil – 3 tablespoon Red Chili Powder – ½ teaspoon Turmeric Powder – ¼ teaspoon Coriander powder – 1 teaspoon Garam Masala powder – ½ teaspoon Dry red Chili – 6 Continue Reading
