Breakfast is considered the most important meal of the day in India, and it’s no wonder why. With its diverse culinary heritage, India offers a plethora of delicious breakfast options that are both filling and packed with flavors. From the hearty parathas of the north to the idlis of the Continue Reading
Misal is a popular Maharashtrian dish known for its spicy, tangy flavors and diverse regional variations. Pune, the cultural capital of Maharashtra, is renowned for its delectable food scene. While Misal Pav, the traditional version of this dish, has been a favorite among locals and tourists alike, a new variant called African Misal is gaining […]Continue Reading
As a parent, you probably know the struggle of trying to get your child to drink milk every day. While milk is an essential source of calcium and other nutrients that children need for healthy growth and development, many kids simply don’t like the taste. So how can you make sure that your child gets […]Continue Reading
Mango is known as the king of fruits in India, and for good reason. India is the largest producer and exporter of mangoes in the world, with over 1,000 varieties of this sweet and juicy fruit grown across the country. Here are 10 famous mango varieties in India: Alphonso: Also known as the Hapus mango, […]Continue Reading
Eid-ul-Fitr is a joyous occasion celebrated by Muslims all over the world. It marks the end of the holy month of Ramadan and is a time for families and friends to come together and celebrate. India is home to a large Muslim population, and there are several places in the country where you can experience […]Continue Reading
Vishu is a traditional festival that marks the beginning of the Malayalam New Year, celebrated primarily in the Indian state of Kerala. As part of the celebrations, people prepare a variety of traditional dishes that are both delicious and symbolic. Here are some of the traditional Kerala dishes that you should try during Vishu 2023: […]Continue Reading
Now add potassium to your diet smartly. It helps relieve muscle cramps, prevent osteoporosis, reduce blood pressure and much more. The most commonly consumed for potassium would be bananas. Surprisingly, it’s not just banana, adding white beans to your diet is impressive as it serves around 700 mg of potassium (one cup). It’s quite a […]Continue Reading
A new study recently finds that people who follow diets that have higher fibre content have a lower risk of death and chronic diseases include stroke or cancer. The study, published in the journal The Lancet saw co-author of the study, Andrew Reynolds, a researcher at the University of Otago in New Zealand, state that […]Continue Reading
It is a well-known fact that most restaurants use food dyes. Nowadays, even in the kitchens of houses, these are used. Are food dyes good for health? The actual fact is that there is no conclusive evidence that food dyes are bad for health. But, it doesn’t mean that all those who use these dyes […]Continue Reading
Many of us use plastic containers to keep food materials. Most of the food items we buy from shops are kept in plastic containers. Do you know plastic containers pose serious health hazards? A study, conducted by a renowned foreign university, has found that plastic contains several harmful chemicals, such as phthalates. The university, with […]Continue Reading