INGREDIENTS: Green chromide (Karimeen) – 3 nos Chilly powder – 1 ½ teaspoon Black pepper powder – 2 teaspoon Oil – for frying Curry leaves – 5 sprigs Salt – to taste Lemon juice – 2 teaspoon Ginger – small piece Garlic – 5 cloves Shallots – 10 nos Green chillies – 3 […]Continue Reading
