Indian cuisine has always been renowned for its rich flavors, aromatic spices, and diverse range of dishes. Among the countless delicacies that tantalize taste buds, two dishes have recently made a significant impact on the global culinary scene: Butter Chicken and Chicken Tikka. These Continue Reading
India’s culinary scene has been experiencing a renaissance in recent years, with talented chefs taking the lead in creating exceptional dining experiences. These visionary chefs have transformed the way we perceive Indian cuisine and elevated it to new heights. In this blog post, we will explore the top 10 chef-owned restaurants in India, where culinary […]Continue Reading
Japanese and Indian cuisines are renowned worldwide for their unique flavors, vibrant colors, and rich cultural heritage. While they may seem distinct at first glance, a closer examination reveals intriguing similarities between these culinary traditions. In this blog post, we will delve into the fascinating fusion of Japanese and Indian cuisines by highlighting five Continue Reading
Reducing carbon emissions is crucial for combating climate change, and making sustainable choices in our daily lives, including our food consumption, plays a significant role. In this blog, we will explore eight delicious Indian foods that have almost zero carbon footprint. These dishes not only satisfy your taste buds but also contribute to a healthier […]Continue Reading
Breakfast is considered the most important meal of the day in India, and it’s no wonder why. With its diverse culinary heritage, India offers a plethora of delicious breakfast options that are both filling and packed with flavors. From the hearty parathas of the north to the idlis of the south, there’s something for everyone. […]Continue Reading
India is a land of diverse cultures and cuisines, where people’s love for food knows no bounds. Interestingly, some food items that are banned in other countries find a special place in Indian culinary traditions. In this blog post, we will explore seven banned foods from around the world that have managed to carve a […]Continue Reading
Welcome to an extraordinary culinary adventure through the heartland of Bihar, a state in eastern India known for its rich history, cultural heritage, and delectable cuisine. Bihar’s gastronomy is a testament to the region’s diverse influences, blending flavors from Mughal, Maurya, and Gupta dynasties, as well as neighboring states. Join me on a journey to […]Continue Reading
Lauki, also known as bottle gourd or calabash, is a popular vegetable in Indian cuisine and is used in a variety of dishes. While it is certainly a versatile vegetable, it is difficult to definitively say whether it is the most versatile vegetable in Indian cuisine, as there are many other vegetables that are also […]Continue Reading
Indian cuisine is known for its diversity, flavors, and aromas. The Great Indian Thali, a platter-style meal, offers a perfect way to experience the richness of Indian cuisine. It is a meal that is served on a large plate with several small bowls or katoris, each containing a different dish. The dishes served in a […]Continue Reading
Desi cuisine is known for its rich and diverse flavors that have been developed over centuries. However, not all of the dishes we associate with Desi cuisine actually have their origins in the region. Many popular dishes have been introduced from other cultures and have been adapted to suit local tastes. In this blog, we […]Continue Reading