INGREDIENTS: Mango pulp -1 ½ cups Sugar – ¾ cup Water – ¾ cup Gelatin – 1 ½ tablespoon Water – 4 tablespoon Egg white – of 3 eggs Sugar – 4 tablespoon Whipped cream – ½ cup Pieces of mango , roasted cashew nuts and cherries – to decorate PREPARATION: Cook the sugar Continue Reading
