INGREDIENTS: Peanuts – 2 Cup Jaggery – 1 ½ cup Water – ¼ cup Cardamom Powder – a pinch Ghee – 2 tablespoon PREPARATION: Heat a pan and add peanuts into it. Roasted the peanuts on medium flame. Remove from the heat. Allow it to cool. Remove the skin and crushed the peanuts. […]Continue Reading
