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Celebrating National Egg Day: A Nutritious Delight for Every Occasion

Ut World June 3, 2023 0

Eggs have been a staple in human diets for centuries, and for good reason. Versatile, nutritious, and delicious, eggs are a perfect addition to any meal. On National Egg Day, we celebrate this incredible food and explore the many reasons why eggs deserve a special place in our lives. Join us as Continue Reading

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Iron Chronicles: Unveiling the Richness of Iron-Boosting Indian Delicacies

Ut World May 12, 2023 0

Iron is an essential mineral that plays a crucial role in our overall health. It is responsible for transporting oxygen throughout the body and maintaining energy levels. Iron deficiency can lead to fatigue, weakness, and impaired cognitive function. In this blog, we will explore some delicious and nutritious Indian dishes that are naturally rich in […]Continue Reading

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10 Refreshing and Delicious Ways to Enjoy Fruits and Veggies This Summer

Ut World May 3, 2023 0

Summer is the perfect time to enjoy fresh, ripe fruits and vegetables. Not only are they delicious, but they are also packed with essential vitamins and minerals that are great for your health. Here are 10 delicious ways to eat fruits and veggies this summer: Fruit Salad: Combine your favorite fruits like strawberries, blueberries, watermelon, […]Continue Reading

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Magnificent Mangoes: Discover the Surprising Health Benefits of Raw Mangoes and Delicious Ways to Enjoy Them

Ut World April 28, 2023 0

Raw mangoes are a delicious and nutritious fruit that offer numerous health benefits. They are a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. Here are 10 benefits of raw mangoes and the best way to consume them: Boosts Immunity: Raw mangoes are rich in vitamin C, which helps boost the […]Continue Reading

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Vibrant Flavors of Vishu: A Culinary Journey Through Kerala’s Traditional Dishes

Ut World April 15, 2023 0

Vishu is a traditional festival that marks the beginning of the Malayalam New Year, celebrated primarily in the Indian state of Kerala. As part of the celebrations, people prepare a variety of traditional dishes that are both delicious and symbolic. Here are some of the traditional Kerala dishes that you should try during Vishu 2023: […]Continue Reading

Cookery Featured Latest News

Good Friday Supper: Delicious Meat-Free Recipes for Reflection and Remembrance

Ut World April 7, 2023 0

Good Friday is a solemn and important day for Christians around the world, marking the crucifixion and death of Jesus Christ. It is a time for reflection and prayer, and many people choose to observe it by abstaining from meat and other animal products. If you’re looking for some delicious recipes to serve for your […]Continue Reading

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Refreshing and Nutritious: Top Green Vegetables to Enjoy During the Summer Season

Ut World April 1, 2023 0

Many types of green vegetables are a must during the summer because they are refreshing, hydrating, and full of essential nutrients. Here are some examples: Cucumbers – Cucumbers are a great choice for summer as they are high in water content and help keep you hydrated. They are also rich in vitamin K, vitamin C, […]Continue Reading

Cookery

Special Mutton Gravy

Ut World October 25, 2017 0

Ingrediaents : Mutton                                – 1 KG ( Cut it in to small pieces) Tomato                                – ½ KG(chopped) Oil                                           – 3 Table spoons Cumin Seeds                      – ½ Tea spoon Onion Sliced                       – 2 Cups Ginger                                  – Continue Reading

Cookery

Chicken Pulao

Ut World September 23, 2017 0

INGREDIENTS: Rice (basmati) – 2 cup Chicken – ½ Kg Onion – 2 nos (chopped) Green Chilli – 4 nos Coriander Leaves – 2 teaspoon (Chopped) Mint leaves – 2 teaspoon (chopped) Curd – 2 tablespoon Ginger – 2 tablespoon (paste) Garlic – 2 tablespoon (paste) Black pepper – ½ tablespoon (powder) Cinnamon – 1 […]Continue Reading

Cookery

VELLAYAPPAM AND EGG ROAST

Ut World December 27, 2016 0

VELLAYAPPAM   INGREDIENTS : pachari – 1 cup coconut( Grated) – 1/2 cup Sugar – 1 tbsp Baking  powder – 1/4 tsp Cooked rice – 2 tbsp Water – 1 cup Salt to taste   METHOD : Soak the rice in water for 6 hours. Drain the rice. Grind the soaked rice in a grinder […]Continue Reading