INGREDIENTS Fish – ½ kg Turmeric powder – 1 tsp Onions – 2 nos . Garlic paste – 2 tsp . Ginger paste – 2 tsp. Chilli powder – 1 tsp Shallots paste – 2 tsp. Cloves – 5 nos . Cinnamon – 1 no Pepper powder – 1 tsp Coconut milk – from 1 […]Continue Reading
INGREDIENTS Milk – 300ml (chilled) Sugar – as required Beetroots – 2 (chopped , peeled , boiled with skin) Vanilla ice cream – 2 scoops Cinnamon powder – a pinch METHOD In blender , puree the beetroot. add milk , sugar and cinnamon powder into the mixture.. blend until smooth. add vanilla ice cream […]Continue Reading
Ingredients Wheat flour – 1 cup Maida – 1 cup Semolina – 1 cup Curds – 1/2 cup Salt – to taste cooking Soda – A pinch Bread Slices – Continue Reading
INGREDIENTS Water – 3 cup (cut into pieces) Apple – 1 sliced Lemon juice to taste Honey or sugar to taste Ginger – 1 small piece (grated) Tea powder – ½ tablespoon Cinnamon powder – ¼ tsp METHOD Grind apple in a mixer and pure it Take water, cinnamon powder, tea powder, apple puree, lemon […]Continue Reading
Ingredients Grated Coconut -2 Cups Condensed Milk -300 ml Cardamom – 4 no’s (crushed) Method Heat a non stick pan in medium flame and add the grated coconut.Saute until the coconut flavor comes and check it doesn’t turn brown. Add the condensed milk and cardamom.Saute for 5 minutes . Switch off the stove.Take a […]Continue Reading
INGREDIENTS Semolina (Rava) – 5 cup Ghee/oil – 1/3 cup Sugar – ¾ cup Milk – ¾ cup Curd – ½ cup Baking powder – ½ tsp Tutti frutti – 2 tsp Baking soda – 1/3 tsp Cardamom powder – 1/3 tsp METHOD In a deep bowl Combine the semolina (rava), cardamom powder and sugar […]Continue Reading
Ingredients 1 cup – 250ml bread slices – 8 nos Sugar – 6 tbsp Milk – 1 cup chopped Cashews – 15 Ghee – 1/2 cup Cardamom powder – 1/2 tsp METHOD Grind bread pieces in to fine powder and Set aside. Heat ghee in a pan, Roast sliced cashews till golden brown. […]Continue Reading
INGREDIENTS Aval – 1 cup Cashew nuts – 10 nos Jaggery – ¾ cup (grated) Cardamom powder – ¼ teaspoon milk – ¼ cup Raisins – 8 nos Ghee – 2 tablespoon METHOD dry roast aval till crisp. Transfer this into a blender along with cardamoms and jaggery , then blend well..transfer into a plate […]Continue Reading
INGREDIENTS Coconut – 1 cup (grated) Rice flour – ½ cup Salt – as required Onion – 1 (chopped) Green chilli – 1 tablespoon (chopped) Oil – to fry Coriander leaves – 1 tablespoon (chopped) METHOD Mix grated coconut , coriander leaves, rice flour , green chili , onions , and salt in a bowl. […]Continue Reading
INGREDIENTS Cold water – 1 cup Ice cubes – ½ cup (crushed) Yogurt – 2 cup Sugar – ½ cup Cardamom powder – ½ teaspoon Fresh cream – 1 teaspoon Dry fruits for garnishing METHOD In a blender add yogurt, sugar, ice cubes, cold water and cardamom powder.. blend until smooth Add fresh cream into […]Continue Reading