Auto

Hyundai Verna

Ut World October 18, 2017 0

  In a segment, which, everyone says, is dominated by the Honda City and Maruti Ciaz, the Hyundai Verna enjoys the unique advantage of timing. Every new generation comes across as a fresh choice for those looking for a midsize sedan when its biggest opponents are actually halfway through Continue Reading

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Cookery

Bread Halwa

Ut World October 12, 2017 0

Ingredients 1 cup – 250ml bread slices – 8 nos Sugar – 6 tbsp Milk – 1 cup chopped Cashews – 15 Ghee – 1/2 cup Cardamom powder – 1/2 tsp   METHOD   Grind bread pieces in to fine powder and Set aside. Heat ghee in a pan, Roast sliced cashews till golden brown. […]Continue Reading

News

India to host Miss Asia 2017

Ut World October 10, 2017 0

International beauty contest Miss Asia, which aims to appreciate the talent and beauty of Asian & Eurasian women, is back in Kerala, after the huge success of the previous editions. The event, conceptualised by Pegasus Chairman Ajit Ravi, is scheduled to take place at Gokulam Convention Centre in Kochi on 21st November 2017. In this […]Continue Reading

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Cookery

PASSION FRUIT SMOOTHIE

Ut World October 7, 2017 0

Ingredients Banana – 1 (chopped) Mango – 1 (peeled and chopped) Orange juice – 1 cup Passion fruit – 3 Sugar to taste Ice cubes for serving Method Scoop the pulp of passion fruits into the blender, blend it for a few seconds.. Add banana, mango and orange juice.puree until smooth. Topped with ice cubes. […]Continue Reading

Cookery

AVAL LADDU

Ut World October 6, 2017 0

INGREDIENTS Aval –  1 cup Cashew nuts – 10 nos Jaggery – ¾ cup (grated) Cardamom powder – ¼ teaspoon milk – ¼ cup Raisins – 8 nos Ghee – 2 tablespoon METHOD dry roast aval till crisp. Transfer this into a blender along with cardamoms and jaggery , then blend well..transfer into a plate […]Continue Reading

Cookery

CARROT BURFI

Ut World October 5, 2017 0

INGREDIENTS Carrot – 1 cup (grated) Sugar – 2  cup Ghee – 5  tablespoon Cardamom powder – ¼ teaspoon Coconut  – 1 cup (grated) Milk – 2 cup METHOD Heat a tablespoon of ghee and add the carrot and coconut , stir and sauté the carrots till they become tender and completely cooked. Let carrot […]Continue Reading

Cookery

COCONUT PAKODA

Ut World October 3, 2017 0

INGREDIENTS Coconut – 1 cup (grated) Rice flour –  ½ cup Salt – as required Onion –  1 (chopped) Green chilli – 1 tablespoon (chopped) Oil – to fry Coriander leaves – 1 tablespoon (chopped) METHOD Mix grated coconut , coriander leaves, rice flour , green chili , onions , and salt in a bowl. […]Continue Reading

Cookery

Rava Ladoo

Ut World October 2, 2017 0

      INGREDIENTS Rava – 1 ¼ cup Coconut – 2 teaspoon (fresh) Sugar – 1 cup Ghee –  ¼ cup (Melted) Cashew nuts – as required Caradamoms –  ¼ teaspoon (crushed) Milk –  2 tablespoon       METHOD     Add ghee in a pan ,after heat it, add cashew nuts and […]Continue Reading

Cookery

JACKFRUIT ICE CREAM

Ut World September 23, 2017 0

INGREDIENTS Jack Fruit – 1 cup Sugar – ½ Cup Whipping Cream – 1 cup Coconut Milk – 1 cup Milk Maid – as required Dry Ginger Powder – 1 teaspoon Almonds – For garnishing   PREPARATION: Add jack fruit in the blender. Blend it until smooth paste. Keep it aside in the refrigerator. Pour […]Continue Reading

Cookery

PINEAPPLE FRIED RICE

Ut World September 22, 2017 0

INGREDIENTS Cooked Rice  –  4 cup Pineapple – ½ cup (chopped) Oil – 2 ½ teaspoon Red bell pepper  – ¼ cup (diced) Cashew  nuts – 15 nos Ginger – 1 tsp (chopped) Garlic – 2 cloves (finely chopped) Green onion – 4 (chopped) Mixed Veggie  –  ½ cup (chopped ) Soya sauce – 1 […]Continue Reading