INGREDIENTS: Vermicelli – 1 Cup (broken) Water – 2 cups Sugar – As Required Cardamom Powder – ¼ teaspoon Food Color – a pinch (desired) Cashew Nuts – 10 Raisins – 10 Ghee – 2 tablespoon PREPARATION: Heat ½ teaspoon ghee in a pan and add vermicelli for roasting. Roast Continue Reading
