November 15, 2026
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Cookery

PASSION FRUIT SMOOTHIE

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Ingredients Banana – 1 (chopped) Mango – 1 (peeled and chopped) Orange juice – 1 cup Passion fruit – 3 Sugar to taste Ice cubes for serving Method Scoop the pulp of passion fruits into the blender, blend it for a few seconds.. Add banana, mango and orange juice.puree until smooth. Topped Continue Reading
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SC seeks Govt’s opinion on finding new alternative to ‘death by hanging’

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Identifying an urgent need to find a less painful method to let those convicts, who as per the constitution has to face the death sentence, die with dignity, the Supreme Court of the country has sought the central government’s opinion on finding an easily applicable alternative to the ‘death by hanging’. The historical question has […]Continue Reading
Cookery

AVAL LADDU

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INGREDIENTS Aval –  1 cup Cashew nuts – 10 nos Jaggery – ¾ cup (grated) Cardamom powder – ¼ teaspoon milk – ¼ cup Raisins – 8 nos Ghee – 2 tablespoon METHOD dry roast aval till crisp. Transfer this into a blender along with cardamoms and jaggery , then blend well..transfer into a plate […]Continue Reading
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India unhappy with WFF report on ‘Modern Slavery’

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As the ‘Modern Slavery’ report created by the Walk Free Foundation has avoided the details regarding India, our government has expressed unhappiness openly to the International Labour Organisation for which the Australian-based non-government organisation has conducted the survey. In order to express the disagreement in strong words, the India Labour Ministry has sent a Continue Reading
Cookery

CARROT BURFI

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INGREDIENTS Carrot – 1 cup (grated) Sugar – 2  cup Ghee – 5  tablespoon Cardamom powder – ¼ teaspoon Coconut  – 1 cup (grated) Milk – 2 cup METHOD Heat a tablespoon of ghee and add the carrot and coconut , stir and sauté the carrots till they become tender and completely cooked. Let carrot […]Continue Reading

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