October 15, 2026
Home Archive by category Cookery (Page 18)

Cookery

Cookery

Coconut Burfi

Ut World 0
Ingredients Grated Coconut -2 Cups Condensed Milk -300 ml Cardamom – 4 no’s (crushed)   Method Heat a non stick pan in medium flame and add the grated coconut.Saute until the coconut flavor comes and check it doesn’t turn brown. Add the condensed milk and cardamom.Saute Continue Reading
Cookery

Bread Halwa

Ut World 0
Ingredients 1 cup – 250ml bread slices – 8 nos Sugar – 6 tbsp Milk – 1 cup chopped Cashews – 15 Ghee – 1/2 cup Cardamom powder – 1/2 tsp   METHOD   Grind bread pieces in to fine powder and Set aside. Heat ghee in a pan, Roast sliced cashews till golden brown. […]Continue Reading
Cookery

PASSION FRUIT SMOOTHIE

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Ingredients Banana – 1 (chopped) Mango – 1 (peeled and chopped) Orange juice – 1 cup Passion fruit – 3 Sugar to taste Ice cubes for serving Method Scoop the pulp of passion fruits into the blender, blend it for a few seconds.. Add banana, mango and orange juice.puree until smooth. Topped with ice cubes. […]Continue Reading
Cookery

AVAL LADDU

Ut World 0
INGREDIENTS Aval –  1 cup Cashew nuts – 10 nos Jaggery – ¾ cup (grated) Cardamom powder – ¼ teaspoon milk – ¼ cup Raisins – 8 nos Ghee – 2 tablespoon METHOD dry roast aval till crisp. Transfer this into a blender along with cardamoms and jaggery , then blend well..transfer into a plate […]Continue Reading
Cookery

CARROT BURFI

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INGREDIENTS Carrot – 1 cup (grated) Sugar – 2  cup Ghee – 5  tablespoon Cardamom powder – ¼ teaspoon Coconut  – 1 cup (grated) Milk – 2 cup METHOD Heat a tablespoon of ghee and add the carrot and coconut , stir and sauté the carrots till they become tender and completely cooked. Let carrot […]Continue Reading
Cookery

COCONUT PAKODA

Ut World 0
INGREDIENTS Coconut – 1 cup (grated) Rice flour –  ½ cup Salt – as required Onion –  1 (chopped) Green chilli – 1 tablespoon (chopped) Oil – to fry Coriander leaves – 1 tablespoon (chopped) METHOD Mix grated coconut , coriander leaves, rice flour , green chili , onions , and salt in a bowl. […]Continue Reading
Cookery

Rava Ladoo

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      INGREDIENTS Rava – 1 ¼ cup Coconut – 2 teaspoon (fresh) Sugar – 1 cup Ghee –  ¼ cup (Melted) Cashew nuts – as required Caradamoms –  ¼ teaspoon (crushed) Milk –  2 tablespoon       METHOD     Add ghee in a pan ,after heat it, add cashew nuts and […]Continue Reading
Cookery

SWEET LASSI

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INGREDIENTS Cold  water – 1 cup Ice cubes – ½ cup (crushed) Yogurt – 2 cup Sugar – ½ cup Cardamom powder –  ½ teaspoon Fresh cream –  1 teaspoon Dry fruits for garnishing METHOD In a blender add yogurt, sugar, ice cubes, cold water and cardamom powder.. blend until smooth Add fresh cream into […]Continue Reading
Cookery

Lemon flavoured cake

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  INGREDIENTS: Flour – 1 ½ cup Salt – 1/4 teaspoon Butter – 1/2 cup Sugar – 3/4 cup Lemon zest – 2 teaspoons Eggs – 2 Milk – 2 tablespoons Lemon juice – 2 tablespoons METHOD: Heat the oven to 180 degrees. Combine the dry powders together and set aside. In another bowl beat […]Continue Reading

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