October 15, 2026
Home Posts tagged cookery (Page 17)
Cookery

HAMBURGER

INGREDIENTS Minced Meat – ½ kg Bread crumbs – 1 cup Egg – 1 no Mustard – 1 pinch Pepper and salt – to taste Oil – for frying Mayonnaise      – ½ cup Milk  – 3tbs Mustard powder – 1 tbs Hamburger buns   – 8 Onion       -2 Lettuce Continue Reading
Cookery

Beef Liver Fry

INGREDIENTS Beef liver – ½ kg Water – ¼ cup Onion – 1 Oil – 4 tablespoon Garam masala – ½ tablespoon Green chillies – 4 Salt to taste Meat masala -1/2 tablespoon Curry leaves – 3 sprigs Chilli powder -1/2 tablespoon Turmeric powder -1/4 tablespoon Pepper powder – 1 tablespoon Garlic – 2-3 cloves […]Continue Reading
Cookery

BEEF FRY

INGREDIENTS:   Beef – 1 Kg Onion – 2 (sliced) Small Onion – ¾ cup (sliced) Green Chilly – 4 nos Chili Powder – 2 teaspoon Turmeric Powder – ¼ teaspoon Coriander Powder – 1 ½ teaspoon Ginger – 2 tablespoon (chopped) Garlic – 2 tablespoon (Chopped) Garam Masala Powder – teaspoon Coconut Slices – […]Continue Reading
Cookery

Strawberry Ice Cream

Milk – 2 cups Heavy cream – 2 cup Food colour – a pinch (red) Salt – ¼ teaspoon Fresh strawberry -2 cups (paste) Sugar – 1 cup Vanilla extract – 2 teaspoon PREPARATION: Wash the strawberries, then whip them using a towel. Put the strawberries in a blender and puree. Set it aside. Add […]Continue Reading
Cookery

Fish Cutlets

Ingredients Fleshy fish                                           – ½ Kg Finely chopped onion                    – 1 cup Finely chopped Ginger                  – 1 table spoon Finely chopped green chilli          – 2 nos Pepper powder                                                – ½ tea spoon Tomato Continue Reading
Cookery

AVIL MILK

  INGREDIENTS: Rice Flakes/Avil – ½ cup Frozen  Milk – 2 cups Ripe banana – 2 nos (njaalipoovan pazham) Sugar – as needed Peanuts – ¼ cup Cashew nuts – as required Ghee – 2 tablespoon (melted) Vanilla Ice cream – for garnishing   PREPARATION: Heat a pan with 1 teaspoon ghee and add rice […]Continue Reading
Cookery

GHEE RICE

INGREDIENTS Rice –  1  cup Salt to taste Water – 2 cups Onion – 2 (sliced ) Bay leaf – 3 Star anise – 3 Green cardamoms – 4 Ghee – 4 tablespoon Strand mace – 2 Cloves – 6 Cinnamon – 3 Green chilli – 3 (chopped) Coriander leaves – 2 teaspoon (chopped)   […]Continue Reading
Cookery

Mango Lassi Ice Cream

INGREDIENTS Mango – 2 (ripped, peel and chopped) Water –   2 cup Yogurt – 1 ½ cup Condensed milk – 4 tablespoon   METHOD In a blender , combine yogurt and chopped mangos, blend Add water and Condensed milk , Blend Deep freeze it for at least 3-4 hour After it set , serve cold […]Continue Reading
Cookery

Prawns Masala Ada

Ingredients Rice flour-2 1/2 cups Prawns- 300 gm Chopped onion- 2 Chopped ginger-1 teaspoon Chopped garlic-1 teaspoon Chopped green chili-3 Turmeric powder-1/2 teaspoon Red chilli powder-3 teaspoons Garam masala- 1/2 teaspoon Curry leaves-as required Coriander leaves-as required Oil-2 tablespoon Method Marinate the cleaned prawns in the mixture formed by combining the Continue Reading
Cookery

MYSORE PAK

INGREDIENTS: Gram Flour – 1 ½ Cups Sugar – 2 cups Water – ¾ cup Ghee – 2 cup Oil – ¼ cup   PREPARATION: Add sugar in a blender. Blend the sugar well. Take a pan and heat ghee on the low flame. Add garam flour into it mix well. Remove the pan from […]Continue Reading