Cookery

Gulab Jamun

Ut World May 27, 2017 0

  INGREDIENTS: For sugar syrup: Sugar – 1 ¾ cup Water – 2 cup Cardamom powder – 1/2 teaspoon Saffron – a pinch Rose water – 1 teaspoon   For the Gulab Jamun: Milk powder – 1 cup Maida – ¼ cup Oil- 1 teaspoon Salt – a pinch Baking soda – a pinch Curd […]Continue Reading

Cookery

DRIED BEEF FRY/ UNAKKA IRACHI VARATTIYATHU

Ut World May 26, 2017 0

  INGREDIENTS: Dried Beef- 1 Cup (crushed) Shallots – ¼ cup Curry Leaves – 2 sprigs Black Pepper powder – 1 teaspoon Coconut Oil – 3 tablespoon Red Chili Powder – ½ teaspoon Turmeric Powder – ¼ teaspoon Coriander powder – 1 teaspoon Garam Masala powder – ½ teaspoon Dry red Chili – 6 Ginger- […]Continue Reading

Cookery

Mango Milkshake

Ut World May 23, 2017 0

  INGREDIENTS   Mangoes – ¾  cup (cubes) Milk – 1 cup (cold) Vanilla ice cream – 2-3 scoops Sugar – 3 tablespoon METHOD                  In a blender , combine mango pulp and  sugar, blend until smooth. Add milk and blend again until smooth Garnish with vanilla ice cream scoops. pour into glasses and serve.   […]Continue Reading

Cookery

TAMARIND FISH CURRY

Ut World May 19, 2017 0

  INGREDIENTS: Fish – ½ Kg Tamarind Water – 2 tablespoon (Thick) Coconut Milk – ¼ cup (Thick) Curry Leaves – 3 sprigs Tomato – 1 (sliced) Red Chili Powder – 2 Teaspoon Coriander Powder – 1 tablespoon Turmeric Powder – ¼ teaspoon Small Onion – ¼ cup (crushed) Garlic – 1 teaspoon (crushed) Ginger […]Continue Reading

Cookery

FRUIT BREAD

Ut World May 17, 2017 0

INGREDIENTS: Wheat Flour – 2 ½ cup Maida Flour – ½ cup Sugar – 6 tablespoon Yeast – ¼ teaspoon (dry active yeast) Corn Flour – 2 tablespoon Salt – to taste Water – As required Tutti Frutti – 3 Tablespoon Orange Peel – 2 tablespoon ( candied) Cherries – 5 (chopped) Oil – 5 […]Continue Reading

Cookery

Vegetable soup

Ut World May 11, 2017 0

Ingredients: carrot(grated) – 2 chopped onions – 1 chopped tomatoes – 2 celery – 1/2 cup (chopped) milk – 1 1/4 cup olive oil – 2 1/4  tb sp pepper powder – 1 t sp salt- to taste water – 6 1/4 cup Method: heat olive oil in a pan. Add onions, carrots, celery and […]Continue Reading

Cookery

chakaka aviyal

Ut World May 6, 2017 0

Ingredients jackfruit pieces- 20 pieces Grated coconut – 1/4 cup Green chilly – 5 nos Onion- 1 ( thinly sliced) Cumin seeds – 1/2 tsp Turmeric powder – 1/4 tsp Red chilly powder – 1/2 tsp Coconut oil – 3 tbsp Curry leaves – 2 sprigs Raw mango – 1/4 cup Water – 1/2 cup […]Continue Reading

Cookery

BANANA HALWA

Ut World May 3, 2017 0

  INGREDIENTS: Ripe Banana – 8 Jaggery – 3 Cups (grated) Ghee – 4 tablespoon Sugar – ½ cup Maida – 4 tablespoon Cardamom Powder – 2 teaspoon Water – as required Cashew nuts – ½ cup Milk – ¼ cup   PREPARATION: First peel out the banana and chopped it well. Add chopped banana […]Continue Reading

Cookery

STEAMED RICE CAKE (VATTAYAPPAM)

Ut World April 13, 2017 0

INGREDIENTS: Raw Rice – 1 Cup Cooked Rice – ½ Cup Grated coconut – 1 Cup Instant Yeast – ¼ teaspoon Salt – To Taste Sugar – As Required Water – ½ Cup Raisins – 2 tablespoon Cashew nuts – 2 tablespoon Cardamom – A few Ghee – As required   PREPARATION: Wash and soak […]Continue Reading

Cookery

VERMICELLI KESARI

Ut World April 12, 2017 0

  INGREDIENTS: Vermicelli – 1 Cup (broken) Water – 2 cups Sugar – As Required Cardamom Powder – ¼ teaspoon Food Color – a pinch (desired) Cashew Nuts – 10 Raisins – 10 Ghee – 2 tablespoon   PREPARATION:   Heat ½ teaspoon ghee in a pan and add vermicelli for roasting. Roast vermicelli till […]Continue Reading