Cookery

Simple Chocolate Cake

Ut World March 11, 2017 0

  INGREDIENTS: Flour – 1 ¾ cups Vanilla Extract – 2 teaspoons Vegetable Oil – ½ cup Black Coffee – 1 cup (strong) Butter Milk – 1 cup Eggs – 2 Salt – 1 teaspoon Baking powder – 1 teaspoon Sugar – 2 cups Baking soda – 2 teaspoon Black Cocoa – 2 tablespoon Unsweetened […]Continue Reading

Cookery

BANANA ICE CREAM

Ut World March 4, 2017 0

  Ingredients 1/2 cup powdered sugar 2 egg yolks 1 teaspoon flour 1 cup milk 1 banana 300 ml.thick cream.   Method. Whisk the first three ingredients till they are white and creamy. Heat the milk till it reaches a a simmering point and pour over the creamy mixture.Stir well till it thickens.Transfer the whole […]Continue Reading

Cookery

MANGO JAM

Ut World March 3, 2017 0

INGREDIENTS Sugar – ¼ cup Mango – 1 big (ripe) Lemon juice – 1 tablespoon METHOD In a blender, add ripped mangos and blend until smooth. In a pan, add mango puree, sugar and lime juice over low heat, stir mixture at least 15 -25 minutes or until it is thick. Cooked until it turns […]Continue Reading

Cookery

LEMON RICE

Ut World March 1, 2017 0

  INGREDIENTS: Steamed Rice – 2 Cup (Basmati Rice) Dry Red Chilly – 3 Green Chilly – 3 Coriander Leaves – 2 tablespoon (finely chopped) Turmeric powder- ¼ teaspoon Urad Dal – 2 teaspoon Ginger – small piece (chopped) Sesame Oil – 2 tablespoon Peanuts – ¼ cup Cashew Nuts – 7 Mustard seeds – […]Continue Reading

Cookery

GRAPE JUICE

Ut World February 28, 2017 0

  INGREDIENTS: Grapes – 1 cup Lemon – 1 Sugar – As required Mint Leaves – few Water – 2 cup Ice Cubes for serving   PREPARATION: Rinse the grapes with water. Drain it well. Add grapes in the blender. Cut the lemon into four pieces. Add the lemon pieces, mint leaves, required amount of […]Continue Reading

Cookery

POTATO BONDA

Ut World February 22, 2017 0

INGREDIENTS: Potato – 3 (boiled and mashed) Ginger – 2 teaspoons (chopped) Garlic – 1 teaspoon (chopped) Green Chilly – 5 nos (chopped) Curry Leaves – 2 sprig Turmeric Powder – ¼ teaspoon Mustard seeds – ¼ teaspoon Coconut oil – For Frying Coriander Leaves – 1 tablespoon (chopped) Salt – to taste Water – […]Continue Reading

Cookery

CARROT PICKLE

Ut World February 21, 2017 0

Carrot  – 2 cups (peeled and cut into long strips) Garlic Cloves – 7 (chopped) Ginger – ¼ teaspoon (chopped) Green Chilly – 4 Red Chilli Powder – 2 teaspoon Asafoetida Powder – ¼ teaspoon Fenugreek Seeds – ½ teaspoon Mustard Seeds – ½ teaspoon Vinegar – 5 tablespoon Curry Leaves – 2 sprigs Gingelly […]Continue Reading

Cookery

Tapioca Biriyani/ Kappa Biriyani

Ut World February 18, 2017 0

  INGREDIENTS: Tapioca – 1 Kg Beef – ½ Kg Turmeric Powder – ½ teaspoon Onions – 2 (sliced) Shallots – 10 nos Coconut Oil – 3 teaspoon Green Chillies – 10 nos Chilly Powder – 1 teaspoon Coriander powder – 1 teaspoon Pepper Powder – 1 teaspoon Garam Masala powder – 1 teaspoon Ginger […]Continue Reading

Cookery

Raw Mango Chutney

Ut World February 18, 2017 0

Ingredients: Raw mango – 1 (chopped in to cubes) Shallots – 5 (remove the skin) Red chilly – 8 shredded  Coconut – 1 cup Salt – as required Method: Take a jar, add all the ingredients. Grind in to smooth paste.Do not add water. serve it with a hot plain rice. Toshma Biju     […]Continue Reading

Cookery

Mango Rice

Ut World February 16, 2017 0

Ingredients Basumathi rice- 2 cups, cooked Grated Mango- 1 cup Sliced Green Chillies- 2 Red Chilli- 1 Cashew nuts- 2 tablespoons Turmeric-1/4 teaspoon Fenugreek seeds- 1/4 teaspoon Mustard seeds – 1 teaspoon Urad Dal- 2 teaspoon Ghee- 1 teaspoon Grated Coconut- 1/2 cup Salt to taste Method                           Peel the mangoes. Grate it to make the required Continue Reading