October 15, 2026
Home Posts tagged cookery (Page 21)
Cookery

MANGO KULFI

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  INGERDIENTS: Mango Puree – 500 gm Milk – 1 litre Corn Flour – 1 tablespoon Milk maid – 200 gm Cardamom powder – ¼ teaspoon Almonds, pista – ¼ cup (chopped)     PREPARATION: Take a pan and combine the milk and milkmaid (sweetened condensed milk) together. Heat the milk in low Continue Reading
Cookery

Oats Upma

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Ingredients   Oats- 1 cup Oil- 2 teaspoons Turmeric powder-1/2 teaspoon Mustard seeds- 1/2 teaspoon Curry leaves- 6nos Red chilli- 1 Green chillies – 2nos(finely chopped) Onions-1/4 cup(finely chopped) Carrot-1/4 cup (finely chopped) Green peas- 1/4 cup salt to taste   Method    Heat oil in a non-stick pan, and add the oats and turmeric […]Continue Reading
Cookery

Masala Tea

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Ingredients Tea powder – 2 teaspoon Sugar – as required Water – half cup Milk – 1 ½ cup Cloves – 2 Black pepper – 4 Ginger – 1 inch (curshed) Cardamoms – 2 Method Combine all the spices in the blender..Blend finely. The spice mix is ready Boil the water , add spice mix […]Continue Reading
Cookery

Coffe Milk Shake

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INGREDIENTS Cold brewed coffee – ¼ cup Milk – ½ cup Sugar – to taste Ice cubes – 7 Vanilla ice cream – 2 scoop   METHOD Pour cold brewed coffee in a blender. Combine milk, sugar, milk, ice cubes blend it well. Blend until smooth. Garnish with vanilla ice cream scoops. pour into glasses […]Continue Reading
Cookery

Easy Mango Lassi

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  INGREDIENTS Mango – 3 (peeled) Milk – 1 cup Yogurt – 2 cup Sugar to taste Ice cube – 1 cup   METHOD   Combine  mango ,milk ,yogurt,  ice cube  into a blender..blend until smooth. Serve it  cold..     Photo Courtesy : Google/ images are subject to copyright  Continue Reading
Cookery

FISH PICKLE

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  INGREDIENTS: Fish (any fleshy fish) – 1 kg (cut into cubes) Fenugreek – 1 teaspoon Mustard seeds – 1 teaspoon Ginger paste – 1 tablespoon Garlic paste – 1 tablespoon Green chillies – 3 (slitted) Chilli powder – 5 teaspoon Turmeric powder – 1 teaspoon Oil – for frying Vinegar – ¼ cup Salt […]Continue Reading
Cookery

Beef Samosa

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  INGREDIENTS Green peas – 1 cup Beef – ½ kg (cut into small pieces) Potatoes – 2 (peeled and diced) Vegetable oil -3 tablespoon Green chillies -3 (chopped) Cumin seeds – ½ teaspoon Coriander leaves – 3 tablespoon (chopped) Onions – (chopped) Ground cinnamon – ½ teaspoon Ground cardamom – ½ teaspoon Garlic -4 […]Continue Reading
Cookery

CHICKEN PAKODA

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  INGREDIENTS: Boneless Chicken – 500 gm (Chopped) Crushed red pepper – 1 tablespoon Gram flour – ¼ cup Rice flour – ¼ cup Corn flour -1/4 cup Oil for frying Red chilli powder -1 tablespoon Turmeric powder – ¼ tablespoon Ginger garlic -2 tablespoon (paste) Cumin powder – 1 tablespoon Garam masala powder – […]Continue Reading

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