October 15, 2026
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Cookery

POTATO BONDA

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INGREDIENTS: Potato – 3 (boiled and mashed) Ginger – 2 teaspoons (chopped) Garlic – 1 teaspoon (chopped) Green Chilly – 5 nos (chopped) Curry Leaves – 2 sprig Turmeric Powder – ¼ teaspoon Mustard seeds – ¼ teaspoon Coconut oil – For Frying Coriander Leaves – 1 tablespoon (chopped) Salt – to Continue Reading
Cookery

CARROT PICKLE

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Carrot  – 2 cups (peeled and cut into long strips) Garlic Cloves – 7 (chopped) Ginger – ¼ teaspoon (chopped) Green Chilly – 4 Red Chilli Powder – 2 teaspoon Asafoetida Powder – ¼ teaspoon Fenugreek Seeds – ½ teaspoon Mustard Seeds – ½ teaspoon Vinegar – 5 tablespoon Curry Leaves – 2 sprigs Gingelly […]Continue Reading
Cookery

Raw Mango Chutney

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Ingredients: Raw mango – 1 (chopped in to cubes) Shallots – 5 (remove the skin) Red chilly – 8 shredded  Coconut – 1 cup Salt – as required Method: Take a jar, add all the ingredients. Grind in to smooth paste.Do not add water. serve it with a hot plain rice. Toshma Biju     […]Continue Reading
Cookery

Mango Rice

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Ingredients Basumathi rice- 2 cups, cooked Grated Mango- 1 cup Sliced Green Chillies- 2 Red Chilli- 1 Cashew nuts- 2 tablespoons Turmeric-1/4 teaspoon Fenugreek seeds- 1/4 teaspoon Mustard seeds – 1 teaspoon Urad Dal- 2 teaspoon Ghee- 1 teaspoon Grated Coconut- 1/2 cup Salt to taste Method                           Peel the mangoes. Grate it to make the required Continue Reading
Cookery

Oats Upma

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Ingredients   Oats- 1 cup Oil- 2 teaspoons Turmeric powder-1/2 teaspoon Mustard seeds- 1/2 teaspoon Curry leaves- 6nos Red chilli- 1 Green chillies – 2nos(finely chopped) Onions-1/4 cup(finely chopped) Carrot-1/4 cup (finely chopped) Green peas- 1/4 cup salt to taste   Method    Heat oil in a non-stick pan, and add the oats and turmeric […]Continue Reading
Cookery

Masala Tea

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Ingredients Tea powder – 2 teaspoon Sugar – as required Water – half cup Milk – 1 ½ cup Cloves – 2 Black pepper – 4 Ginger – 1 inch (curshed) Cardamoms – 2 Method Combine all the spices in the blender..Blend finely. The spice mix is ready Boil the water , add spice mix […]Continue Reading
Cookery

Coffe Milk Shake

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INGREDIENTS Cold brewed coffee – ¼ cup Milk – ½ cup Sugar – to taste Ice cubes – 7 Vanilla ice cream – 2 scoop   METHOD Pour cold brewed coffee in a blender. Combine milk, sugar, milk, ice cubes blend it well. Blend until smooth. Garnish with vanilla ice cream scoops. pour into glasses […]Continue Reading
Cookery

Easy Mango Lassi

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  INGREDIENTS Mango – 3 (peeled) Milk – 1 cup Yogurt – 2 cup Sugar to taste Ice cube – 1 cup   METHOD   Combine  mango ,milk ,yogurt,  ice cube  into a blender..blend until smooth. Serve it  cold..     Photo Courtesy : Google/ images are subject to copyright  Continue Reading
Cookery

FISH PICKLE

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  INGREDIENTS: Fish (any fleshy fish) – 1 kg (cut into cubes) Fenugreek – 1 teaspoon Mustard seeds – 1 teaspoon Ginger paste – 1 tablespoon Garlic paste – 1 tablespoon Green chillies – 3 (slitted) Chilli powder – 5 teaspoon Turmeric powder – 1 teaspoon Oil – for frying Vinegar – ¼ cup Salt […]Continue Reading

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