Cookery

Beef Samosa

Ut World February 3, 2017 0

  INGREDIENTS Green peas – 1 cup Beef – ½ kg (cut into small pieces) Potatoes – 2 (peeled and diced) Vegetable oil -3 tablespoon Green chillies -3 (chopped) Cumin seeds – ½ teaspoon Coriander leaves – 3 tablespoon (chopped) Onions – (chopped) Ground cinnamon – ½ teaspoon Ground cardamom – Continue Reading

Cookery

Banana fritters/ Pazham pori

Ut World January 18, 2017 0

  INGREDIENTS Ripe Plantain – 3 Flour – 1 cup (maida) Rice flour – 2 tablespoon Cumin seed – 1 pinch Sugar – As needed Turmeric powder – 1 pinch Water – As needed Salt – to taste Oil – for frying   PREPARATION Take a bowl and prepared a batter combining maida flour, rice […]Continue Reading

Cookery

PRAWN PICKLE

Ut World January 14, 2017 0

    Prawn – 1 Kg Cooking oil – 7 teaspoon Garlic gloves – 18 Ginger  – small piece Cumin seeds – 4 teaspoon Dry red chilies –  8 Turmeric powder – 1 teaspoon Vinegar – 750 ml Salt – to taste     PREPARATION: Clean and de-vein the prawns. Set it on a strainer […]Continue Reading

Cookery

SIMPLE STRAWBERRY MILK SHAKE

Ut World January 4, 2017 0

INGREDIENTS: Strawberry – 10, plus more slices for garnishing Sugar – As per taste Milk – 2 cups (chilled) Vanilla Extract – ½ teaspoon Vanilla/ Strawberry Ice Cream – For garnishing Ice cubes – As per preference   PREPARATION: Combine strawberries, milk, sugar, vanilla extract, ice cubes and 1 cup ice cream in a blender. […]Continue Reading

Cookery

VEGETABLE FRIED RICE

Ut World January 2, 2017 0

  INGREDIENTS Basmati Rice – 1 cup Water – 2 cups Salt – to taste Oil – 2 tablespoon Garlic – 1 Tbsp, finely chopped Egg – 1, well beaten Carrot – 1/2, cut thin Pepper – 1/2 teaspoon Cabbage – 1 cup, cut thin White Vinegar – 1 teaspoon or to taste Chili Sauce […]Continue Reading

Cookery

GREEN CHROMIDE (KARIMEEN) FRY

Ut World December 29, 2016 0

    INGREDIENTS: Green chromide (Karimeen) – 3 nos Chilly powder – 1 ½ teaspoon Black pepper powder – 2 teaspoon Oil – for frying Curry leaves – 5 sprigs Salt – to taste Lemon juice – 2 teaspoon Ginger – small piece Garlic – 5 cloves Shallots – 10 nos Green chillies – 3 […]Continue Reading

Cookery

Kerala Fish Curry

Ut World November 29, 2016 0

Any kind of fresh fish or sardines cleaned – 1/2 Kg. Oil        – 2 tablespoons, Mustard seeds  – 1teaspoon Fenu greek seeds – 1/2 teaspoon Mustard powder-1 teaspoon Small onion paste -1 tablespoon Chily powder – 1 teaspoon Coriander powder -1 teaspoon Kudam puli – 2 pieces, Chopped ginger – 1 teaspoon Green […]Continue Reading

Cookery

Daal Paratha

Ut World November 26, 2016 0

  Ingredients Wheat Flour (Atta) – 2 cups Cooked Dal – 1 cup Chilly Powder – 1 teaspoon Garam Masala Powder – 1/2 teaspoon Cilantro(chopped) – 2 tablespoon Oil – 2 tablespoon Salt – 1/2 teaspoon Preparation 1. Knead the flour with the cooked dal and other ingredients with some boiled water 2. Make a […]Continue Reading

Cookery

ORANGE WINE

Ut World November 23, 2016 0

Ingredients Oranges  – 10 Sugar – 11/2 kg Water – 5 Liter Yeast – 1tsps Method Wash and dry the oranges . Now cut the orange segments out and crush it well to release the juices.Bring the juices to a boil. Pour the water on top of the crushed oranges, zest and sugar. Cool.Into a […]Continue Reading

Cookery

Barley soup

Ut World November 21, 2016 0

Ingredients Vegitable oil- 1 tablespoon Onion- 1(chopped) Carrot- 1(chopped) Celery stalks (chopped)-2 Tomatoes-400gm(peeled) Chicken stock-1 cup Barley(rinsed)- 1/2 cup   Method Heat oil in a large saucepan over medium heat. Add onion, carrot, celery stalk. Cook for 10 minutes or until onion has softened. Add tomato, zucchini, chicken stock and 5 cups water. Bring to Continue Reading