VEGETABLE FRIED RICE

INGREDIENTS
Basmati Rice – 1 cup
Water – 2 cups
Salt – to taste
Oil – 2 tablespoon
Garlic – 1 Tbsp, finely chopped
Egg – 1, well beaten
Carrot – 1/2, cut thin
Pepper – 1/2 teaspoon
Cabbage – 1 cup, cut thin
White Vinegar – 1 teaspoon or to taste
Chili Sauce – to taste
Spring Onions – 1 stalk
PREPARATION
Wash and rinse the rice. Add water and a little bit of salt and add to pressure cooker. Give it one whistle and turn off the stove. Allow the pressure to release by itself. In a pan, heat oil. Once warm, add in garlic, cook for about 1-2 mins. Add in the carrots and cook. Add pepper and cabbage and cook for a minute. Pull the vegetable to one side of the wok and break the egg on the other. Stir the egg and scramble it till cooked. Mix in with the vegetables. Cook the vegetables till they are soft. Add in the cooked rice and mix well. Add white vinegar and the chilli sauce. Mix well. Heat till the rice is heated all the way through. Garnish with Spring Onions.
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