October 15, 2026
Home Posts tagged Unique Times business magazine (Page 11)
Cookery

CARROT PICKLE

Carrot  – 2 cups (peeled and cut into long strips) Garlic Cloves – 7 (chopped) Ginger – ¼ teaspoon (chopped) Green Chilly – 4 Red Chilli Powder – 2 teaspoon Asafoetida Powder – ¼ teaspoon Fenugreek Seeds – ½ teaspoon Mustard Seeds – ½ teaspoon Vinegar – 5 tablespoon Curry Leaves – 2 sprigs Gingelly […]Continue Reading
Cookery

Raw Mango Chutney

Ingredients: Raw mango – 1 (chopped in to cubes) Shallots – 5 (remove the skin) Red chilly – 8 shredded  Coconut – 1 cup Salt – as required Method: Take a jar, add all the ingredients. Grind in to smooth paste.Do not add water. serve it with a hot plain rice. Toshma Biju     […]Continue Reading
Cookery

Mango Rice

Ingredients Basumathi rice- 2 cups, cooked Grated Mango- 1 cup Sliced Green Chillies- 2 Red Chilli- 1 Cashew nuts- 2 tablespoons Turmeric-1/4 teaspoon Fenugreek seeds- 1/4 teaspoon Mustard seeds – 1 teaspoon Urad Dal- 2 teaspoon Ghee- 1 teaspoon Grated Coconut- 1/2 cup Salt to taste Method                           Peel the mangoes. Grate it to make the required Continue Reading
Cookery

MANGO KULFI

  INGERDIENTS: Mango Puree – 500 gm Milk – 1 litre Corn Flour – 1 tablespoon Milk maid – 200 gm Cardamom powder – ¼ teaspoon Almonds, pista – ¼ cup (chopped)     PREPARATION: Take a pan and combine the milk and milkmaid (sweetened condensed milk) together. Heat the milk in low flame and […]Continue Reading
Cookery

Oats Upma

Ingredients   Oats- 1 cup Oil- 2 teaspoons Turmeric powder-1/2 teaspoon Mustard seeds- 1/2 teaspoon Curry leaves- 6nos Red chilli- 1 Green chillies – 2nos(finely chopped) Onions-1/4 cup(finely chopped) Carrot-1/4 cup (finely chopped) Green peas- 1/4 cup salt to taste   Method    Heat oil in a non-stick pan, and add the oats and turmeric […]Continue Reading