November 10, 2026
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Cookery

Honey Chilli Potato

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Honey Chilli Potato is a crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce potato wedges which makes it a ideal snack or as a starters. Lets have a look at the recipe. Ingredients For Potato Wedges: 2 potato, wedges 1 tsp salt 2 tbsp corn flour ½ tsp pepper, crushed oil for deep frying For Honey Continue Reading
Cookery

Rice Pakoda

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Rice Pakoda is a snack item made with leftover cooked rice and vegetables. It is generally seen as a street food or eaten before the meal. Lets have a look at the recipe. Ingredients 2 cup rice, leftover 1 carrot, grated ½ cup cabbage, shredded 2 tbsp coriander, finely chopped 1 chilli, finely chopped Continue Reading
Cookery

Rice Phirni

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Rice Phirni is a sweet and melting dessert which is equally loved by all. Sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference. Lets have a look to the recipe. Ingredients 2 tbsp basmati rice water for soaking 1 litre milk, full cream ¼ cup sugar ¼ tsp cardamom powder / elachi powder Continue Reading

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