Eggless Chocolate Mousse is basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. Lets have a look at the recipe. Ingredients 200 grams milk chocolate, dairy milk 1 tsp butter ¼ tsp coffee powder 1 cup thickened Continue Reading
Cookery
Milk Peda an easy and simple indian dessert recipe made with evaporated milk solids and sugar. Lets have a look at the recipe. Ingredients 5 cup milk ¼ cup sugar ¼ tsp cardamom powder How to make Milk Peda firstly, in a large kadai take 5 cup of milk. use good quality milk for a more creamy texture. stir occasionally to […]Continue Reading
Veg Lollipop is a vegetarian alternative snack to the popular chicken lollipop or chicken wings. Lets have a look at the recipe. Lets have a look at the recipe. Ingredients 2 boiled potato, peeled & grated 2 tbsp onion, finely chopped 3 tbsp peas / matar, fresh / frozen 2 tbsp capsicum, finely chopped Continue Reading
Ghee Mysore Pak is an Indian cuisine gets really busy especially during the festival seasons like Diwali and Navaratri. Lets have a look at the recipe. Ingredients 1 cup besan / gram flour 1 cup ghee / clarified butter 1 cup sugar ¼ cup water How to make Ghee Mysore Pak firstly, dry roast 1 cup besan on low flame for […]Continue Reading
Pinwheel Sandwiches is a type of sandwiches, which tiny and are rolled and sliced with the stuffings. Lets have a look at the recipe. Ingredients 6 bread slices, wholegrain / white bread 1 tsp butter 1 tsp green chutney 2 cheese slices 1 tsp tomato sauce ¼ carrot, grated 2 tbsp grated lettuce salt to taste ¼ tsp pepper, crushed How to make Pinwheel Sandwiches take 3 […]Continue Reading
Chapati Noodles is a tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. Lets have a look at the recipe. Ingredients 5 chapati 3 tsp oil 3 clove garlic, finely chopped 1 green chilli, slit ¼ onion, finely chopped 4 tbsp spring onion, chopped ½ carrot, julienne ½ cup cabbage, shredded ½ capsicum, sliced 2 tbsp tomato sauce 1 tbsp vinegar Continue Reading
Paneer Jalfrezi is basically an Indo Chinese cuisine curry recipe, originated from the streets of west Bengal. Lets have a look at the recipe. INGREDIENTS For Masala Paste: 2 tsp oil 1 small onion, finely chopped 1 tsp ginger-garlic paste ¼ tsp turmeric / haldi ½ tsp kashmiri red chilli powder / lal mirch powder 1 Continue Reading
Paneer Butter Masala, the most popular indian vegetarian curry recipes from indian cuisine. Lets have a look at the recipe. Ingredients For Masala Paste: 1 tbsp unsalted butter 1 large sized onion, roughly chopped 2 large sized tomato, finely chopped 1 tsp ginger – garlic paste 15 whole cashews Other Ingredients: Continue Reading
Baingan Bharta is a popular indian eggplant curry served with roti or chappatis. Lets have a look at the recipe. Ingredients For roasting Brinjal: 1 large brinjal / eggplant / baingan, purple coloured 1 tsp oil For Baingan Bharta: 3 tbsp oil ¾ tsp jeera / cumin seeds 1 tsp garlic paste 1 green chilli, finely Continue Reading
Paneer Momos is an Indian version of Nepali momos recipe made with grated and spiced paneer. Lets have a look at the recipe. Imgredients: For Dough: 1.5 cup maida / plain flour ½ tsp salt 1 tsp oil water for kneading For Stuffing: 3 tsp oil 3 clove garlic, finely chopped 1 inch ginger, finely chopped 1 chilli, finely chopped 4 tbsp spring Continue Reading
