Dahi Papad ki Sabzi is a popular, easy and healthy rajasthani cuisine curry recipe prepared mainly with pappads in yogurt or curd based curry. Lets have a look at the recipe. Ingredients 4 tsp oil ½ tsp mustard / rai ½ tsp jeera / cumin pinch hing / asafoetida Continue Reading
Cookery
Dates Milkshake is a healthy and filling milkshake recipe prepared mainly with seedless dates or khajoor. Lets have a look at the recipe. Ingredients 10 dates / khajoor, seedless 3 cup milk, chilled ¼ tsp cinnamon powder / dalchini powder How to make Dates Milkshake firstly, in a blender take 10 seedless dates. add 3 cup chilled milk and Continue Reading
Paneer Kulcha Naan is a famous and popular variety of kulcha recipe. Lets have a look at the recipe. Ingredients For Dough: 2 cups maida / plain flour / refined flour / all-purpose flour ¼ cup curd/yogurt 1 tsp baking powder ¼ tsp baking soda 1 tsp sugar ½ tsp salt 3 tsp oil ½ cup water, or as required For Stuffing: 2 cup paneer, grated 1 green chilli, finely chopped Continue Reading
Paneer Pulao simple and perfect lunch box or dinner recipe prepared with grated paneer, paneer cubes, long grain rice and other vegetables. Lets have a look at the recipe. Ingredients To cook rice: 1 cup basmati rice 4 cups water 1 bay leaf / tej patta ½ tsp salt 1 tsp oil For Paneer Pulao: 1 tbsp ghee/ clarified butter 8 cubes Continue Reading
Aloo Matar Pulao simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. Lets have a look at the recipe. Ingredients 2 tbsp oil 2 bay leaf 3 pods cardamom 4 cloves 1 inch cinnamon ½ tsp pepper 1 tsp cumin / jeera 1 onion, sliced 1 tsp ginger garlic paste Continue Reading
Malai Kofta Curry is basically a rich, creamy and spicy curry masala recipe is prepared with crumbled paneer balls dipped in tomato onion based curry. . Lets have a look at the recipe. Ingredients For Kofta: 1 cup panner, grated 2 potatoes, boiled ½ tsp garam masala 1 tbsp cashews, chopped 1 tbsp almonds, chopped 2 tbsp corn flour or maida / all-purpose flour oil for Continue Reading
Crispy Onion Rings is a crispy deep fried snack recipe made with onion rings, plain flour & corn flour batter. Lets have a look at the recipe. Ingredients 1 onion ½ cup maida / plain flour 2 tbsp corn flour ½ tsp mixed herbs ½ tsp chilli flakes ½ tsp salt ½ cup water 1 cup corn flakes crumb oil Continue Reading
Sweet Shankarpali is basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. Lets have a look at the recipe. Ingredients ¼ cup sugar ¼ cup water 1 cup maida / plain flour / all purpose flour / refined flour 1 tsp rava / semolina / sooji Continue Reading
Mango Shrikhand is a traditional gujarati recipe, prepared from mango pulp and hung curd. Lets have a look at the recipe. Ingredients 2 cups curd/yogurt, thick and fresh 1 cup mango pulp ¼ cup powdered sugar 2 tbsp saffron milk ¼ tsp cardamom powder 1 tbsp almonds, chopped 1 tbsp pistachios, chopped few fresh mango, pieces How to make Mango Shrikhand firstly take thick and Continue Reading
Sev Bhaji ki Sabji is a fusion of south India and north India where spicy gathiya is topped over spicy coconut-based thin gravy. Lets have a look at the recipe. Ingredients For Tikhat Sev: 2 cup besan / gram flour ¼ tsp turmeric 1 tsp kashmiri red chilli powder ¼ tsp ajwain / carom seeds ½ tsp salt 2 tbsp hot oil Continue Reading



















