October 15, 2026
Home Archive by category Cookery (Page 11)

Cookery

Cookery

Dahi Papad ki Sabzi

Dahi Papad ki Sabzi is a popular, easy and healthy rajasthani cuisine curry recipe prepared mainly with pappads in yogurt or curd based curry. Lets have a look at the recipe. Ingredients 4 tsp oil ½ tsp mustard / rai ½ tsp jeera / cumin pinch hing / asafoetida Continue Reading
Cookery

Dates Milkshake

Dates Milkshake is a healthy and filling milkshake recipe prepared mainly with seedless dates or khajoor. Lets have a look at the recipe. Ingredients 10 dates / khajoor, seedless 3 cup milk, chilled ¼ tsp cinnamon powder / dalchini powder How to make Dates Milkshake firstly, in a blender take 10 seedless dates. add 3 cup chilled milk and Continue Reading
Cookery

Paneer Kulcha Naan

Paneer Kulcha Naan is a famous and popular variety of kulcha recipe. Lets have a look at the recipe.  Ingredients For Dough: 2 cups maida / plain flour / refined flour / all-purpose flour ¼ cup curd/yogurt 1 tsp baking powder ¼ tsp baking soda 1 tsp sugar ½ tsp salt 3 tsp oil ½ cup water, or as required For Stuffing: 2 cup paneer, grated 1 green chilli, finely chopped Continue Reading
Cookery

Paneer Pulao

Paneer Pulao simple and perfect lunch box or dinner recipe prepared with grated paneer, paneer cubes, long grain rice and other vegetables. Lets have a look at the recipe. Ingredients To cook rice: 1 cup basmati rice 4 cups water 1 bay leaf / tej patta ½ tsp salt 1 tsp oil For Paneer Pulao: 1 tbsp ghee/ clarified butter 8 cubes Continue Reading
Cookery

Aloo Matar Pulao

Aloo Matar Pulao simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. Lets have a look at the recipe. Ingredients 2 tbsp oil 2 bay leaf 3 pods cardamom 4 cloves 1 inch cinnamon ½ tsp pepper 1 tsp cumin / jeera 1 onion, sliced 1 tsp ginger garlic paste Continue Reading
Cookery

Malai Kofta Curry

Malai Kofta Curry is basically a rich, creamy and spicy curry masala recipe is prepared with crumbled paneer balls dipped in tomato onion based curry. . Lets have a look at the recipe. Ingredients For Kofta: 1 cup panner, grated 2 potatoes, boiled ½ tsp garam masala 1 tbsp cashews, chopped 1 tbsp almonds, chopped 2 tbsp corn flour or maida / all-purpose flour oil for Continue Reading
Cookery

Crispy Onion Rings

Crispy Onion Rings is a crispy deep fried snack recipe made with onion rings, plain flour & corn flour batter. Lets have a look at the recipe. Ingredients 1 onion ½ cup maida / plain flour 2 tbsp corn flour ½ tsp mixed herbs ½ tsp chilli flakes ½ tsp salt ½ cup water 1 cup corn flakes crumb oil Continue Reading
Cookery

Sweet Shankarpalli

Sweet Shankarpali is basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. Lets have a look at the recipe. Ingredients ¼ cup sugar ¼ cup water 1 cup maida / plain flour / all purpose flour / refined flour 1 tsp rava / semolina / sooji Continue Reading
Cookery

Mango Shrikhand

Mango Shrikhand is a traditional gujarati recipe, prepared from mango pulp and hung curd. Lets have a look at the recipe. Ingredients 2 cups curd/yogurt, thick and fresh 1 cup mango pulp ¼ cup powdered sugar 2 tbsp saffron milk ¼ tsp cardamom powder 1 tbsp almonds, chopped 1 tbsp pistachios, chopped few fresh mango, pieces How to make Mango Shrikhand firstly take thick and Continue Reading
Cookery

Sev Bhaji ki Sabji

Sev Bhaji ki Sabji is a fusion of south India and north India where spicy gathiya is topped over spicy coconut-based thin gravy. Lets have a look at the recipe. Ingredients For Tikhat Sev: 2 cup besan / gram flour ¼ tsp turmeric 1 tsp kashmiri red chilli powder ¼ tsp ajwain / carom seeds ½ tsp salt 2 tbsp hot oil Continue Reading