Cookery

Bananas Foster 

Ut World January 28, 2019 0

Ingredients      Butter -1/4 cup Brown sugar -2/3 cup  Rum -3 1/2 tablespoons Vanilla extract -1 1/2 teaspoons Cinnamon powder -1/2 teaspoon Bananas –3 (peeled and sliced) nos Chopped walnuts -1/4 cup Vanilla ice-cream  Method In a large skillet over medium heat, Continue Reading

Cookery

Caramel Apple Cake

Ut World January 24, 2019 0

Ingredients   Butter -2 tablespoons Apple (peeled and sliced) -3 cups Topping Caramel Sauce Butter -1/2 cup  Sugar -1 cup Eggs -2 large  All-purpose flour -2 cups  Baking powder -2 teaspoons Salt -1/2 teaspoon Milk -2/3 cup Vanilla extract -2 teaspoons  Method Preheat oven to 350°.  Melt 2 tablespoons butter in a large skillet over Continue Reading

Cookery

Seven-year-old Kerala chef only a few meters away from ‘Under 20 Social Media Influencer-Male title

Ut World January 18, 2019 0

Nihal Raj, alias Kicha, who is familiar figure to most who love the art of cooking, is only a few meters away from the prestigious title ‘Under 20 Social Media Influencer-Male’ offered by Yono SBI. The little chef, who once taught Ellen DeGeneres how to make ‘Puttu’, one of the traditional breakfast dishes of the […]Continue Reading

Cookery

A Biriyani Story

Ut World January 14, 2019 0

Biriyani is an extremely delicious dish. It is very popular among Indians. It is its ability to fill taste buds and stomach alike that contributes the most to its popularity, apart from its reasonable price. A report published in a leading media says that its market is rapidly expanding in the South Indian state of […]Continue Reading

Cookery

Grape Wine

Ut World November 26, 2018 0

          Ingredients Grapes -500 gm Sugar -500 gm Cinnamon sticks -2 nos Cloves –4 nos Method Wash and dry the grapes. Clean and dry a jar. Divide the sugar and grapes into equal number of portions. Take one portion of the grapes and place in the jar. Crush it lightly with […]Continue Reading

Cookery

Kashmiri Aloo

Ut World October 10, 2018 0

Ingredients  Potatoes (cut into thick slices) -4 numbers (medium) Water -4 cups Salt -1 teaspoon  Lemon juice – 1 tablespoon  Crushed pepper -½ teaspoon Kashmeeri chilly powder -1½ teaspoon  Crushed fennel seeds – 2 teaspoons  Salt -1 teaspoon  Lemon juice -1 tablespoon Butter -4 tablespoons   Ginger -1 Continue Reading

Cookery

Gothambu Payasam

Ut World October 6, 2018 0

            Broken wheat –3/4 cup Jaggery –250 gm (as much as your needed) Medium thick coconut milk –1 cup Thick coconut milk –1/2 cup Cardamom powder –1/4 teaspoon Cumin powder –1/4 teaspoon Chukku podi –1/4 teaspoon Ghee –3 tablespoon Raisins, cashews and coconut slices –3 tablespoon each   Method Heat […]Continue Reading

Cookery

Vendakka Kichadi

Ut World September 24, 2018 0

            Ingredients Lady`s finger (Vendakka) -250 gm (cut into small roundels) Grated coconut -1/4 cup Green chillies -6 nos (4 chillies finely chopped) Cumin seeds -1/2 teaspoon Mustard seeds -1/2 teaspoon Curd -1 1/2 cups For seasoning Coconut oil -3 tablespoons Mustard seeds -1 teaspoon Curry leaves – A few […]Continue Reading

Cookery

Homemade butter murukku

Ut World September 15, 2018 0

Here is a crunchy treat, isn’t always better to have oil cooked snacks prepared at home than from the bakers? Here is the recipe of Butter Murukku, also known as venna murukku or benne chakli.  Here is a homemade recipe of Butter Murukku Ingredients 2 cups of rice flour 2 to 3 tbsp fried gram […]Continue Reading

Cookery

Ethapazham Pulisseri

Ut World August 23, 2018 0

                  Ingredients     Etha Pazham– 1 big (chopped)     Turmeric– 1/4 teaspoon     Red Chilli Powder– 1/2 teaspoon     Yogurt– 2 cups (I used plain, non fatty, yogurt)     Salt– to taste     Water– as required For Grinding Continue Reading