Cookery

L.O.V.E.M.U.F.F.I.N. Homemade blueberry

Ut World July 20, 2018 0

A special treat for all the Homemade blueberry L.O.V.E.R.O.F.M.U.F.F.I.N.S Ingredients: 1 ½ cup of plain flour ½ teaspoon of baking powder 1 cup fresh blueberries 1 cup sugar 1 cup curd 1 cup olive oil 1 tablespoon Cocoa powder Whipping cream Recipe: Preheat the oven for 10 mins at 180 degrees Continue Reading

Cookery

Why usual yum? Have you tried millet Idli?

Ut World July 15, 2018 0

Idlis are one of the most popular south Indian breakfast. It’s healthy, tasty easy to cook recipe. Generally, idlis are made of urad dal and rice. Let us go out of this zone and try this particular dish by using millets. Millet’s is one of the healthiest ingredients. Ingredients Foxtail millet little millet pearl millet […]Continue Reading

Cookery

creamy avocado dip

Ut World June 18, 2018 0

Here is Creamy Avocado Dip, it is definitely an all day or everyday treat. Dips have that special quality to satisfy any thirsty taste buds and something that can fit with your time management. Ingredients: Fresh Avocados Salt Ginger power Greek Yoghurt Method: Mash the avocados, stir with a pinch of ginger powder and salt. […]Continue Reading

Cookery

MASALA DOSA

Ut World March 24, 2018 0

  INGREDIENTS FOR DOSA:   Rice – 2 cups Urad Dal – ½ Cup Cooked Rice – ½ cup Fenugreek Seeds – ¼ teaspoon Salt – To Taste Water – To taste   INGREDIENTS FOR THE POTATO MASALA:   Boiled potatoes – 2 Large Chopped Onions – 1 Cup Ginger – 2 teaspoon (chopped) Garlic […]Continue Reading

Cookery

COCONUT LADOO

Ut World February 5, 2018 0

INGREDIENTS Coconut –  1.5 cup (freshly grated ) Ghee – 1tablespoon Sugar – ¾ cup Condensed Milk – ½ Cup Cashew nuts – as required Desiccated coconut – ½ cup   PREPARATION: Add ghee in a pan, after heat it, add cashew nuts and roast till golden in colour. Remove from the pan. Keep it […]Continue Reading

Cookery

FISH MOLEE

Ut World February 3, 2018 0

INGREDIENTS Fish – ½ kg Turmeric powder – 1 tsp Onions – 2 nos . Garlic paste – 2 tsp . Ginger paste – 2 tsp. Chilli powder –  1 tsp Shallots paste –  2 tsp. Cloves – 5 nos . Cinnamon – 1 no Pepper powder – 1 tsp Coconut milk – from 1 […]Continue Reading

Cookery

DATES HALWA

Ut World January 2, 2018 0

INGREDIENTS Dates – 1 cup (chopped) Sugar – ¼ cup Milk – 1 cup Cashews – ¼ cup Ghee – 1 tsp . METHOD In a kadai cook dates with sugar and milk until thick . Heat ghee and brown cashew nut and add to the date mixture immediately. saute well until it leaves the […]Continue Reading

Cookery

Beetroot Milkshake

Ut World December 28, 2017 0

INGREDIENTS Milk  –  300ml (chilled) Sugar – as required Beetroots – 2  (chopped , peeled , boiled with skin) Vanilla ice cream – 2 scoops Cinnamon powder – a pinch METHOD   In blender , puree the beetroot. add milk , sugar and cinnamon powder into the mixture.. blend until smooth. add vanilla ice cream […]Continue Reading

Cookery

BUTTER CHICKEN

Ut World December 26, 2017 0

INGREDIENTS Chicken   –  ½ kg Chilli powder – 1 tsp Curd – 2 tbs Ginger and garlic paste – 1 tsp. Salt to taste Tomato – 6 nos Onion – 5 nos Chilli powder – 1 tsp Ginger – 1 tsp Garlic – 1 tsp Garam masala – ½ tsp Water – ½ cup Poppy […]Continue Reading

Cookery

Pork Fry

Ut World December 23, 2017 0

INGREDIENTS : Pork – ½ kg Meat masala – 1 teaspoon Coriander powder – ½ teaspoon Chilli powder – 1 ½ teaspoon Turmeric powder – ¼ teaspoon Garlic – 1 ½ teaspoon (paste) Ginger – 1 ½ teaspoon (paste) Green chillies – 4 (chopped) Onion – 3 nos (sliced) Oil – 3 teaspoon Shallots – […]Continue Reading