October 15, 2026
Home Archive by category Cookery (Page 20)

Cookery

Cookery

Chocolate Payasam

Ingredients Milk                                                            – 2 cups Sugar                                                         – 4 tablespoons Roasted vermicelli                                     – 4 tablespoon Coco Continue Reading
Cookery

PRESSURE COOKER CAKE

INGREDIENTS   Flour- 1/2  cup sugar- 1/2  cup Coccoa powder-4 teaspoon baking powder-1/2 teaspoon oil-1/2 a cup eggs-2 eggs vanilla essence-1 teaspoon   PREPARATION Break eggs in a bowl and beat it well. Add vanilla essence and oil and beat it well. Add flour little by little and beat it until the batter becomes smooth […]Continue Reading
Cookery

BUTTER CAKE

  Ingredients unsalted Butter – 1 cup + 4 tbsps Sugar – 1 3/4 cups Vanilla Essence – 2 tsps Egg – 4 Maida – 2 1/2 cups Baking powder – 2 tsps Baking soda – 1/2 tsp Milk – 2/3 cup Buttermilk – 1/3 cup Salt – 1/2 tsp Method Preheat oven to 160°C. […]Continue Reading
Cookery

MILK HALWA

INGREDIENTS: Milk – 3cup Sugar – ¾ cup Flour – 2 cup Ghee- 8 tablespoon Cashew nuts – 15 Milk maid – 1 tin Cardamom powder – 1 teaspoon Rose Water – few drops Water – 1 cup   PREPARATION: Combine water and flour in a deep pan. Boil it on the low flame. When […]Continue Reading
Cookery

CRUNCHY MINCE ROLL

  INGREDIENTS Salt biscuits – 1 cup Beef – ½ kg Minced salt & pepper – to taste Butter – 2 tbs Onion – 1 (chopped) Green chillies – 2 nos Flour – 2 tbs Milk – ½ cup Lime juice – 1 tbs Garam masala – 1 tbs METHOD Cook beef with salt and […]Continue Reading
Cookery

CHOCOLATE FUDGE

INGREDIENTS • Condensed milk – 1 tin • Water – ½ cup • Sugar – 1 ½ cup • Cocoa – 3 tbs • Butter – 3 tbs • Broken cashew nut – 1 cup • Liquid glucose – 1 tsp METHOD • Mix cocoa ,water , condensed milk and sugar. • Bring to boil […]Continue Reading
Cookery

RAITHA SALAD

INGREDIENTS Cucumber  – ½ kg (chopped) Onion – 1 nos. (big , chopped) Green chillies – 2 nos (chopped) Curd – 2 cup Peanuts – ½ cup Salt to taste METHOD Mix all together to serve.                             Photo Courtesy : Google/ images […]Continue Reading
Cookery

APPAM

INGREDIENTS Raw rice – 2 cup Boiled rice – 1 cup Coconut –  ½ cup Yeast – 1 tsp Sugar – 3 tbs Lukewarm water – ¼ cups Salt – to taste Water – as required METHOD Soak the rice in water for about 5 hours. Dissolve yeast in lukewarm water with 1 tsp of […]Continue Reading
Cookery

DATES HALWA

INGREDIENTS Dates  – 1 cup (chopped) Sugar – ¼ cup Milk – 1 cup Cashew nut – ¼ cup Ghee – 1 tsp METHOD In a kadai cook dates with sugar and milk until thick .heat ghee and brown cashew nut and add to the date mixture immediately. saute well until it leaves the sides […]Continue Reading
Cookery

HAMBURGER

INGREDIENTS Minced Meat – ½ kg Bread crumbs – 1 cup Egg – 1 no Mustard – 1 pinch Pepper and salt – to taste Oil – for frying Mayonnaise      – ½ cup Milk  – 3tbs Mustard powder – 1 tbs Hamburger buns   – 8 Onion       -2 Lettuce   – 8 Cucumber – 1 METHOD Mix […]Continue Reading