Cookery

GARLIC PRAWN

Ut World July 5, 2017 0

INGREDIENTS 1 prawns – ½ kg Maida – 1 tsp Cornflour – 1 tsp Ajino moto – 1 pinch Soya sauce – 1 tsp Custard powder – 1 tsp Baking powder – 1 tsp Water to mix Salt & pepper to taste Tomato pure – ½ cup Onion – 1 no Garlic paste – 12 […]Continue Reading

Cookery

FISH CURRY

Ut World July 4, 2017 0

INGERDIENTS Fish – ½ kg Ginger – ¼ cup Garlic – ¼ cup Chilli powder – 2 tbs Mustard – 1 tsp Turmeric powder – ½ tsp Fenugreek – 1 tsp Cocum (kudampuli ) – 3 nos Curry leaves – ¼ cup Water – 2 cups Salt to taste Oil – ¼ cup METHOD In […]Continue Reading

Cookery

HYDERABAD BIRIYANI

Ut World July 3, 2017 0

INGREDIENTS Mutton – 1 kg Lime juice – ½ lime Papaya – 1 piece Salt and pepper – to taste Garlic – 8 cloves Chillies – 4 nos Ginger – 1 nos Curd – 2 cups Rice – ½ kg Pepper corn -1 tsp Cloves – 10 nos Cinnamon – 2 nos Fennel – 1 […]Continue Reading

Cookery

PORK VINDALOO

Ut World June 30, 2017 0

INGREDENTS Pork (cut into cubes) –  1 kg Red chilli (seeded)      – 20 nos Tomato Chopped      – 6 nos Onion Chopped         – 4 nos Vinegar                       – 2 tbs Garlic & Ginger         -2 tbs Mustard                     -1 tsp Fenugreek                – ½ tsp Tumeric                     – ¼ tsp Continue Reading

Cookery

CHICKEN ROAST

Ut World June 27, 2017 0

INGREDIENTS Chicken – 1 kg Cinnamon – 2 Clove –  2 Fennel –  1 tsp. Garlic – 8 cloves Ginger – 2 Pepper – 1tsp Chilli powder – 2 tsp Turmeric powder – ½ tsp Vinegar – 1 tsp Salt – to taste Potato   – 4 nos Oil – ¾ cup Ginger pieces -1 Garlic […]Continue Reading

Cookery

PRESSURE COOKER BIRIYANI

Ut World June 23, 2017 0

INGREDIENTS Rice – 3 cups Chicken- ½ cups Onion- 4 Tomato- 4 Curd- ½ cup Mint leaves- ½ bunch Coriander Leaves- 1 bunch Turmeric powder- ½ tsp Clover- 4 Cardamom- 1 Ginger paste- 2 tsp Garlic paste- 2 tsp Cashewnuts- 10 Khus khus- 1 tsb Vanaspathi (Dalda)- 1/2cup Green chillies- 6 Water- 3 cups METHOD […]Continue Reading

Cookery

Beef Liver Fry

Ut World June 22, 2017 0

INGREDIENTS Beef liver – ½ kg Water – ¼ cup Onion – 1 Oil – 4 tablespoon Garam masala – ½ tablespoon Green chillies – 4 Salt to taste Meat masala -1/2 tablespoon Curry leaves – 3 sprigs Chilli powder -1/2 tablespoon Turmeric powder -1/4 tablespoon Pepper powder – 1 tablespoon Garlic – 2-3 cloves […]Continue Reading

Cookery

Onion Pakoda

Ut World June 21, 2017 0

Onion – 2 big (thinly sliced) Gram flour – 1 cup Ginger – 1 teaspoon – (grated) Rice flour – ¼ cup Curry leaves – 7 (chopped) Oil as required Salt to taste Chilli powder – ½ teaspoon Baking soda – a pinch Water – as required   Take onion in a large bowl. Combine […]Continue Reading

Cookery

BEEF FRY

Ut World June 20, 2017 0

INGREDIENTS:   Beef – 1 Kg Onion – 2 (sliced) Small Onion – ¾ cup (sliced) Green Chilly – 4 nos Chili Powder – 2 teaspoon Turmeric Powder – ¼ teaspoon Coriander Powder – 1 ½ teaspoon Ginger – 2 tablespoon (chopped) Garlic – 2 tablespoon (Chopped) Garam Masala Powder – teaspoon Coconut Slices – […]Continue Reading

Cookery

Strawberry Ice Cream

Ut World June 19, 2017 0

Milk – 2 cups Heavy cream – 2 cup Food colour – a pinch (red) Salt – ¼ teaspoon Fresh strawberry -2 cups (paste) Sugar – 1 cup Vanilla extract – 2 teaspoon PREPARATION: Wash the strawberries, then whip them using a towel. Put the strawberries in a blender and puree. Set it aside. Add […]Continue Reading