October 15, 2026
Home Archive by category Cookery (Page 22)

Cookery

Cookery

Fish Cutlets

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Ingredients Fleshy fish                                           – ½ Kg Finely chopped onion                    – 1 cup Finely chopped Ginger                  – 1 table spoon Finely chopped green chilli          – 2 nos Pepper powder                                Continue Reading
Cookery

KOTHU PARATTA

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  INGREDIENTS: Paratta – 5 (Shredded into small piece) Egg – 3 Onion – 2 (finely chopped) Tomato – 2 (finely chopped) Green Chilies- 3 (chopped) Ginger – ½ teaspoon (crushed) Garlic – ½ teaspoon (crushed) Turmeric Powder – ¼ teaspoon Chili Powder – 1 teaspoon Coriander Powder – 1 teaspoon Garam Masala Powder – […]Continue Reading
Cookery

AVIL MILK

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  INGREDIENTS: Rice Flakes/Avil – ½ cup Frozen  Milk – 2 cups Ripe banana – 2 nos (njaalipoovan pazham) Sugar – as needed Peanuts – ¼ cup Cashew nuts – as required Ghee – 2 tablespoon (melted) Vanilla Ice cream – for garnishing   PREPARATION: Heat a pan with 1 teaspoon ghee and add rice […]Continue Reading
Cookery

GHEE RICE

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INGREDIENTS Rice –  1  cup Salt to taste Water – 2 cups Onion – 2 (sliced ) Bay leaf – 3 Star anise – 3 Green cardamoms – 4 Ghee – 4 tablespoon Strand mace – 2 Cloves – 6 Cinnamon – 3 Green chilli – 3 (chopped) Coriander leaves – 2 teaspoon (chopped)   […]Continue Reading
Cookery

Mango Lassi Ice Cream

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INGREDIENTS Mango – 2 (ripped, peel and chopped) Water –   2 cup Yogurt – 1 ½ cup Condensed milk – 4 tablespoon   METHOD In a blender , combine yogurt and chopped mangos, blend Add water and Condensed milk , Blend Deep freeze it for at least 3-4 hour After it set , serve cold […]Continue Reading
Cookery

Prawns Masala Ada

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Ingredients Rice flour-2 1/2 cups Prawns- 300 gm Chopped onion- 2 Chopped ginger-1 teaspoon Chopped garlic-1 teaspoon Chopped green chili-3 Turmeric powder-1/2 teaspoon Red chilli powder-3 teaspoons Garam masala- 1/2 teaspoon Curry leaves-as required Coriander leaves-as required Oil-2 tablespoon Method Marinate the cleaned prawns in the mixture formed by combining the Continue Reading
Cookery

Royal Falooda

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INGREDIENTS Rose syrup – 1 cup Milk – 2 cups (chilled) Falooda seeds – 3 tablespoon Falooda sev – ½ cup Sugar – for required amount Ice cream – any flavour Mixed dry fruits – 3 teaspoon (chopped,for garnishing) METHOD Soak falooda seeds in ¾ cup water for 30 minutes.keep it aside. Then add sugar […]Continue Reading
Cookery

Mushroom soup

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Ingredients: button mushrooms(chopped) – 1  1/2 cup finely chopped onion – 1 cornflour – 2 tab spn butter – 2 tab sp Milk – 3 cups salt- to taste pepper powder – 1 tsp grated cheese – 3 tab spn   Method: Heat butter in a pan and add onions. When onions turn brown, add […]Continue Reading
Cookery

Mutton Kabab

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Ingredients  mutton – 250 gms chopped onion –     1 chopped green chilli –     1 egg – 1 ginger-garlic paste – 1 tbsp red chilli powder – 1 tbsp pepper powder – 1 tsp cumin powder – 1 tsp butter – 3 tbsp salt to taste Method : Wash mutton . Combine all the above ingredients […]Continue Reading
Cookery

MYSORE PAK

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INGREDIENTS: Gram Flour – 1 ½ Cups Sugar – 2 cups Water – ¾ cup Ghee – 2 cup Oil – ¼ cup   PREPARATION: Add sugar in a blender. Blend the sugar well. Take a pan and heat ghee on the low flame. Add garam flour into it mix well. Remove the pan from […]Continue Reading

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