October 15, 2026
Home Archive by category Cookery (Page 25)

Cookery

Cookery

Besan Ladoo

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  Ingredients Gram Flour – 4 cup Sugar – 6-7 table spoon Butter – 2 table spoon Nuts – Finely Chopped Cardamom Poweder – 2tps      Method Take a  frying pan and add butter while on low-medium flame. Once the butter begins to melt, start adding Continue Reading
Cookery

PAPAYA JAM

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  INGREDIENTS: Papaya Puree – 2 cups Sugar – ½ cup Lemon Juice – 1¼ teaspoon Water – 2 tablespoon Cardamom powder – a pinch Cinnamon stick – small piece   PREPARATION: Take a pan and add papaya puree and water into it. Boil this puree on the medium flame. Then add the sugar. Crushed […]Continue Reading
Cookery

Simple Chocolate Cake

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  INGREDIENTS: Flour – 1 ¾ cups Vanilla Extract – 2 teaspoons Vegetable Oil – ½ cup Black Coffee – 1 cup (strong) Butter Milk – 1 cup Eggs – 2 Salt – 1 teaspoon Baking powder – 1 teaspoon Sugar – 2 cups Baking soda – 2 teaspoon Black Cocoa – 2 tablespoon Unsweetened […]Continue Reading
Cookery

BANANA ICE CREAM

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  Ingredients 1/2 cup powdered sugar 2 egg yolks 1 teaspoon flour 1 cup milk 1 banana 300 ml.thick cream.   Method. Whisk the first three ingredients till they are white and creamy. Heat the milk till it reaches a a simmering point and pour over the creamy mixture.Stir well till it thickens.Transfer the whole […]Continue Reading
Cookery

MANGO JAM

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INGREDIENTS Sugar – ¼ cup Mango – 1 big (ripe) Lemon juice – 1 tablespoon METHOD In a blender, add ripped mangos and blend until smooth. In a pan, add mango puree, sugar and lime juice over low heat, stir mixture at least 15 -25 minutes or until it is thick. Cooked until it turns […]Continue Reading
Cookery

LEMON RICE

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  INGREDIENTS: Steamed Rice – 2 Cup (Basmati Rice) Dry Red Chilly – 3 Green Chilly – 3 Coriander Leaves – 2 tablespoon (finely chopped) Turmeric powder- ¼ teaspoon Urad Dal – 2 teaspoon Ginger – small piece (chopped) Sesame Oil – 2 tablespoon Peanuts – ¼ cup Cashew Nuts – 7 Mustard seeds – […]Continue Reading
Cookery

GRAPE JUICE

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  INGREDIENTS: Grapes – 1 cup Lemon – 1 Sugar – As required Mint Leaves – few Water – 2 cup Ice Cubes for serving   PREPARATION: Rinse the grapes with water. Drain it well. Add grapes in the blender. Cut the lemon into four pieces. Add the lemon pieces, mint leaves, required amount of […]Continue Reading
Cookery

WATERMELON SORBET

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  INGREDIENTS: Sugar – As Required Watermelon – 3 Cups Water- ½ Cup Lemon Juice- ¼ Cup Milkmaid – 3 tablespoon   PREPARATION: Dissolve sugar in water and boil the sugar solution. Add lemon juice into it. Stir well until the sugar is dissolved completely. Remove it from the heat and allowed it to cool. […]Continue Reading
Cookery

POTATO BONDA

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INGREDIENTS: Potato – 3 (boiled and mashed) Ginger – 2 teaspoons (chopped) Garlic – 1 teaspoon (chopped) Green Chilly – 5 nos (chopped) Curry Leaves – 2 sprig Turmeric Powder – ¼ teaspoon Mustard seeds – ¼ teaspoon Coconut oil – For Frying Coriander Leaves – 1 tablespoon (chopped) Salt – to taste Water – […]Continue Reading
Cookery

CARROT PICKLE

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Carrot  – 2 cups (peeled and cut into long strips) Garlic Cloves – 7 (chopped) Ginger – ¼ teaspoon (chopped) Green Chilly – 4 Red Chilli Powder – 2 teaspoon Asafoetida Powder – ¼ teaspoon Fenugreek Seeds – ½ teaspoon Mustard Seeds – ½ teaspoon Vinegar – 5 tablespoon Curry Leaves – 2 sprigs Gingelly […]Continue Reading

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