Cookery

VERMICELLI KESARI

Ut World April 12, 2017 0

  INGREDIENTS: Vermicelli – 1 Cup (broken) Water – 2 cups Sugar – As Required Cardamom Powder – ¼ teaspoon Food Color – a pinch (desired) Cashew Nuts – 10 Raisins – 10 Ghee – 2 tablespoon   PREPARATION:   Heat ½ teaspoon ghee in a pan and add vermicelli for roasting. Roast Continue Reading

Cookery

SULAIMANI TEA

Ut World April 8, 2017 0

  INGREDIENTS: Tea powder – 2 teaspoon Water – 5 glasses Lemon juice- 2 teaspoon Cardamom – 5 Cinnamon – 1 Small piece Ginger –  1 teaspoon (crushed) Sugar – As required   PREPARATION: Boil water in a teapot. After boiling it add all spices and tea powder into the pot. Stir well. Let the […]Continue Reading

Cookery

TOMATO-DATES JAM

Ut World April 7, 2017 0

  INGREDIENTS:   Sugar – ¾ Kg Dates – ½ kg Tomato – 1 Kg Cloves – 8 Cinnamon – 1 small piece Water – As Needed Ghee – 1 tablespoon Lemon juice – 1 tablespoon   PREPARATION: Add cleaned tomatoes into a pan with cinnamon and cloves. Pour water into it. Boil it for […]Continue Reading

Cookery

DATES CAKE

Ut World April 5, 2017 0

  INGREDIENTS: Dates – ½ Kg Milk – 2 cups Sugar – ¾ cup Maida Flour – 1 cup Baking Soda – 1 teaspoon Cashew Nuts – 2 tablespoon (chopped) Raisins – 2 tablespoon Vanilla essence – 1 teaspoon Butter – ¼ cup Oil – ¼ cup Milk maid – ¼ cup   PREPARATION: Soak […]Continue Reading

Cookery

CHIKOO SHAKE

Ut World April 3, 2017 0

    Ingredients   Chikoo – 2 (peeled,chopped) Sugar to taste Cold milk – 2 cups Vanilla ice cream – 2 (optional)   Method   In a blender, combine chopped chikoo and sugar, blend until smooth. Add cold milk and blend again until smooth. Garnish with vanilla ice cream scoops.pour into glasses and serve.   […]Continue Reading

Cookery

Bread Potato Rolls

Ut World March 25, 2017 0

  Ingredients • Boiled and mashed potato …………………….5 • Green chilli …………………………. 6(chopped) • Salt …………………………………………..to taste • Masala powder Continue Reading

Cookery

BEEF ROAST WITH TENDER COCONUT

Ut World March 22, 2017 0

INGREDIENTS: Beef – 1 Kg (cubes) Ginger – 1 ½ teaspoon (crushed) Garlic – 10 (crushed) Turmeric Powder – ½ teaspoon Chilli Powder – 2 teaspoon Coriander Powder – 1 ½ teaspoon Curry Leaves – 2 sprigs Pepper powder – 1 teaspoon Salt – to taste Garam Masala powder – ¾ teaspoon Shallots – 10 […]Continue Reading

Cookery

Prawns Biriyani

Ut World March 20, 2017 0

  INGREDIENTS Rice – 300 gm Prawn – 300 gm Coriander leaves – 2 tablespoon (chopped) Ghee – 2 tablespoon Salt – to taste Cahewnuts – optional Curd – 1 cup Garam masalas – as required (cinnamon, cardamom, pepper, star anise, cloves, caraway seeds, mace) Green chillies – 3 Tomato – 2 (chopped) Turmeric powder […]Continue Reading

Cookery

BADAM HALWA

Ut World March 16, 2017 0

  INGREDIENTS Almonds (badam) – 1 cup Ghee – ½ cup Milk – ¾ cup Wheat flour – 1 tablespoon Sugar – ¾ cup Saffron – A few strands Cardamom – ½ teaspoon (powder)   PREPARATION: Wash and soak the almonds in lots of water for few hours. Peel off the skin. After rinsing it. […]Continue Reading

Cookery

EGG PUFFS

Ut World March 15, 2017 0

  INGREDIENTS:   Puffs pastry sheets – 2 Oil – 3 tablespoon Eggs – 2 (boiled) Egg – 1 (beaten) Garlic paste – ¼ teaspoon Ginger – ¼ teaspoon Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Turmeric powder – ½ teaspoon Garam masala powder – ½ teaspoon Pepper powder – ¼ teaspoon […]Continue Reading