Cookery

GREEN CHROMIDE (KARIMEEN) FRY

Ut World December 29, 2016 0

    INGREDIENTS: Green chromide (Karimeen) – 3 nos Chilly powder – 1 ½ teaspoon Black pepper powder – 2 teaspoon Oil – for frying Curry leaves – 5 sprigs Salt – to taste Lemon juice – 2 teaspoon Ginger – small piece Garlic – 5 cloves Shallots – 10 nos Green chillies – 3 […]Continue Reading

Cookery

VELLAYAPPAM AND EGG ROAST

Ut World December 27, 2016 0

VELLAYAPPAM   INGREDIENTS : pachari – 1 cup coconut( Grated) – 1/2 cup Sugar – 1 tbsp Baking  powder – 1/4 tsp Cooked rice – 2 tbsp Water – 1 cup Salt to taste   METHOD : Soak the rice in water for 6 hours. Drain the rice. Grind the soaked rice in a grinder […]Continue Reading

Cookery

Carrot cake

Ut World December 20, 2016 0

Ingredients  maida- 2 cups  Baking soda – 1 tsp  Baking powder – 1 1/2 tsp  Cinnamon powder- 1 1/2 tsp    Egg – 4   sugar – 1 1/2 cup    Vegetable oil – 1 cup    Vanilla extract – 2 tsp    Walnuts  – 100 grams (chopped)     carrot – 1/2 cup   […]Continue Reading

Cookery

BEEF PICKLE

Ut World December 8, 2016 0

  Beef – 900 gm  (cut in small pieces) FOR MARINATION: Chilli powder – ½ tablespoon Turmeric powder – ½ tablespoon Fennel powder – 1 tablespoon Pepper powder -1 tablespoon Salt to taste Vinegar – 2 tablespoon Curry leaves – 3 springs   TO FRY: Garlic – 8 gloves (chopped) Ginger – 2 tablespoon (chopped) […]Continue Reading

Cookery

Fish Roast

Ut World December 3, 2016 0

  Ingredients: Boneless fish pieces                 -1/2 Kg.  For the marinade Pepper                                                 – 1/2  teaspoon, turmeric                                               -1/2  teaspoon, red chilly powder                             -2  teaspoons, 1 teaspoon vinegar                         -1 teaspoon Continue Reading

Cookery

Kerala Fish Curry

Ut World November 29, 2016 0

Any kind of fresh fish or sardines cleaned – 1/2 Kg. Oil        – 2 tablespoons, Mustard seeds  – 1teaspoon Fenu greek seeds – 1/2 teaspoon Mustard powder-1 teaspoon Small onion paste -1 tablespoon Chily powder – 1 teaspoon Coriander powder -1 teaspoon Kudam puli – 2 pieces, Chopped ginger – 1 teaspoon Green […]Continue Reading

Cookery

Daal Paratha

Ut World November 26, 2016 0

  Ingredients Wheat Flour (Atta) – 2 cups Cooked Dal – 1 cup Chilly Powder – 1 teaspoon Garam Masala Powder – 1/2 teaspoon Cilantro(chopped) – 2 tablespoon Oil – 2 tablespoon Salt – 1/2 teaspoon Preparation 1. Knead the flour with the cooked dal and other ingredients with some boiled water 2. Make a […]Continue Reading

Cookery

ORANGE WINE

Ut World November 23, 2016 0

Ingredients Oranges  – 10 Sugar – 11/2 kg Water – 5 Liter Yeast – 1tsps Method Wash and dry the oranges . Now cut the orange segments out and crush it well to release the juices.Bring the juices to a boil. Pour the water on top of the crushed oranges, zest and sugar. Cool.Into a […]Continue Reading

Cookery

Barley soup

Ut World November 21, 2016 0

Ingredients Vegitable oil- 1 tablespoon Onion- 1(chopped) Carrot- 1(chopped) Celery stalks (chopped)-2 Tomatoes-400gm(peeled) Chicken stock-1 cup Barley(rinsed)- 1/2 cup   Method Heat oil in a large saucepan over medium heat. Add onion, carrot, celery stalk. Cook for 10 minutes or until onion has softened. Add tomato, zucchini, chicken stock and 5 cups water. Bring to Continue Reading

Cookery

BANANA PAYASAM

Ut World November 12, 2016 0

Ingredients   Ripe bananas-2 Thick jaggery syrup -2 cups Dilute coconut milk – 2cups, Thick coconutmilk -1 cup. Small copra( Dried sections of the meat of the coconut) pieces- 2 tablespoons,cashew and Raisins- 1 tablespoon each. Cardamom powder-1 teaspoon.   Method Steam the bananas,slit and remove the seeds from inside,and mash it. In a heavy […]Continue Reading