Ingredients: Thin slices of fatless pork pieces……..3/4 cup Soya sauce and corn-starch paste……1/2 tablespoon each Shredded green onions……….1/2 cup Oil to stir fry…..2 tablespoons Small cucumbers shredded ….. 2 For the sauce—mustard Continue Reading
Cookery
Ingredients: Boneless fish pieces -1/2 Kg. For the marinade Pepper – 1/2 teaspoon, turmeric -1/2 teaspoon, red chilly powder -2 teaspoons, 1 teaspoon vinegar -1 teaspoon Continue Reading
Ingrediaents : Mutton – 1 KG ( Cut it in to small pieces) Tomato – ½ KG(chopped) Oil – 3 Table […]Continue Reading
Ingredients: Vermicelli – 1 cup Onion (finely chopped) – 1 no Green chillies – 3 no Ginger(finely chopped) – 1 Tea spoon Carrot – 1 no (cut into small pieces) Beans – 10 nos (cut into small pieces) Green Peas Continue Reading
TENDER CHICKEN ROAST Ingredients Tender chicken pieces – 1/2 Kg. For the marinade Yogurt – 1 cup Garlic ginger paste […]Continue Reading
PARIPPU KALAN Ingredients Sambar dhal -1 cup. Chopped cucumber -1 cup. Shredded coconut -1 cup. Green chillies […]Continue Reading
Beaumonde The Fern, Kochi – 15th October’ 2014: To usher in the festive season, an elaborate cake mixing ceremony was arranged at Beaumonde The Fern Kochi, where the environment was charged with pre-Christmas cheers and songs playing in the background, Spreading the spirit of the festivities. The event saw Corporate Guests, The Hotel Associates, Senior […]Continue Reading
Nutritionist Jyoti Chabria & Chef Sajesh Nair come together to share the goodness of almonds Almonds are a powerhouse of nutrition, anda healthy and versatile ingredient to cook with during these summer months! This was demonstrated in an interactive and fun afternoon celebrating health and good taste in Hyderabad today as eminent Nutritionist Jyoti Chabria […]Continue Reading
Clean & wash grapes well removing stalks, crush nicely with hand until you get a good purple colour. Place the crushed grapes in a ceramic jar with half the quantity of sugar (i.e. 2 kgs Sugar), add water, egg whites, yeast & wheat – mix well & keep airtight for 21 days – stirring well every alternative day. After 21 days strain away the grape pulp mixture, add the balance Continue Reading
