From Kedli to Idli Sambar: A Journey of a Favorite South Indian Delicacy
Idli sambar is a popular South Indian dish that is loved by people all over India and around the world. The origin of idli sambar is not clear, but there are several fascinating tales and theories about how this delicious dish came to be.
One theory suggests that idli originated in Indonesia, where it was known as “kedli.” Indonesian traders brought this dish to India during their travels and it became popular in South India. Another theory suggests that idli originated in Tamil Nadu, where it was made with rice and lentils and served with coconut chutney.
Sambar, on the other hand, is believed to have originated in the Maratha region of India, where it was made with toor dal, vegetables, and spices. The dish spread to other parts of India, including South India, where it became a popular accompaniment to idli.
Another fascinating tale about the origins of idli sambar comes from the Mysore Palace. According to legend, the Mysore Palace kitchen staff were preparing a large feast for the king when they realized they had run out of rice. In a panic, they decided to grind urad dal and steam it instead of rice, and served it with a spicy vegetable stew that later became known as sambar. The dish was a hit and soon spread throughout South India.
Today, idli sambar is a staple in South Indian cuisine and can be found in restaurants and homes throughout India and around the world. It is a delicious and healthy dish that is easy to make and is loved by people of all ages.
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