Cookery

Strawberry Ice Cream

Ut World June 19, 2017 0

Milk – 2 cups Heavy cream – 2 cup Food colour – a pinch (red) Salt – ¼ teaspoon Fresh strawberry -2 cups (paste) Sugar – 1 cup Vanilla extract – 2 teaspoon PREPARATION: Wash the strawberries, then whip them using a towel. Put the strawberries in a blender and puree. Set it aside. Add […]Continue Reading

Cookery

AVIL MILK

Ut World June 10, 2017 0

  INGREDIENTS: Rice Flakes/Avil – ½ cup Frozen  Milk – 2 cups Ripe banana – 2 nos (njaalipoovan pazham) Sugar – as needed Peanuts – ¼ cup Cashew nuts – as required Ghee – 2 tablespoon (melted) Vanilla Ice cream – for garnishing   PREPARATION: Heat a pan with 1 teaspoon ghee and add rice […]Continue Reading

Cookery

GHEE RICE

Ut World June 8, 2017 0

INGREDIENTS Rice –  1  cup Salt to taste Water – 2 cups Onion – 2 (sliced ) Bay leaf – 3 Star anise – 3 Green cardamoms – 4 Ghee – 4 tablespoon Strand mace – 2 Cloves – 6 Cinnamon – 3 Green chilli – 3 (chopped) Coriander leaves – 2 teaspoon (chopped)   […]Continue Reading

Cookery

Mango Lassi Ice Cream

Ut World June 7, 2017 0

INGREDIENTS Mango – 2 (ripped, peel and chopped) Water –   2 cup Yogurt – 1 ½ cup Condensed milk – 4 tablespoon   METHOD In a blender , combine yogurt and chopped mangos, blend Add water and Condensed milk , Blend Deep freeze it for at least 3-4 hour After it set , serve cold […]Continue Reading

Cookery

MYSORE PAK

Ut World May 29, 2017 0

INGREDIENTS: Gram Flour – 1 ½ Cups Sugar – 2 cups Water – ¾ cup Ghee – 2 cup Oil – ¼ cup   PREPARATION: Add sugar in a blender. Blend the sugar well. Take a pan and heat ghee on the low flame. Add garam flour into it mix well. Remove the pan from […]Continue Reading

Cookery

Gulab Jamun

Ut World May 27, 2017 0

  INGREDIENTS: For sugar syrup: Sugar – 1 ¾ cup Water – 2 cup Cardamom powder – 1/2 teaspoon Saffron – a pinch Rose water – 1 teaspoon   For the Gulab Jamun: Milk powder – 1 cup Maida – ¼ cup Oil- 1 teaspoon Salt – a pinch Baking soda – a pinch Curd […]Continue Reading

Cookery

DRIED BEEF FRY/ UNAKKA IRACHI VARATTIYATHU

Ut World May 26, 2017 0

  INGREDIENTS: Dried Beef- 1 Cup (crushed) Shallots – ¼ cup Curry Leaves – 2 sprigs Black Pepper powder – 1 teaspoon Coconut Oil – 3 tablespoon Red Chili Powder – ½ teaspoon Turmeric Powder – ¼ teaspoon Coriander powder – 1 teaspoon Garam Masala powder – ½ teaspoon Dry red Chili – 6 Ginger- […]Continue Reading

Cookery

Mango Milkshake

Ut World May 23, 2017 0

  INGREDIENTS   Mangoes – ¾  cup (cubes) Milk – 1 cup (cold) Vanilla ice cream – 2-3 scoops Sugar – 3 tablespoon METHOD                  In a blender , combine mango pulp and  sugar, blend until smooth. Add milk and blend again until smooth Garnish with vanilla ice cream scoops. pour into glasses and serve.   […]Continue Reading

Cookery

TAMARIND FISH CURRY

Ut World May 19, 2017 0

  INGREDIENTS: Fish – ½ Kg Tamarind Water – 2 tablespoon (Thick) Coconut Milk – ¼ cup (Thick) Curry Leaves – 3 sprigs Tomato – 1 (sliced) Red Chili Powder – 2 Teaspoon Coriander Powder – 1 tablespoon Turmeric Powder – ¼ teaspoon Small Onion – ¼ cup (crushed) Garlic – 1 teaspoon (crushed) Ginger […]Continue Reading

Cookery

FRUIT BREAD

Ut World May 17, 2017 0

INGREDIENTS: Wheat Flour – 2 ½ cup Maida Flour – ½ cup Sugar – 6 tablespoon Yeast – ¼ teaspoon (dry active yeast) Corn Flour – 2 tablespoon Salt – to taste Water – As required Tutti Frutti – 3 Tablespoon Orange Peel – 2 tablespoon ( candied) Cherries – 5 (chopped) Oil – 5 […]Continue Reading