October 15, 2026
Home Archive by category Cookery (Page 30)

Cookery

Cookery

Ripe mango Smoothie

Ut World 0
Ingredients. 3 ripe mangoes 1 cup of sugar 1 cup thick milk a pinch of salt can be optional. Method. Remove the skin and seeds and take out the pulp.Add the sugar and milk to this and blend it till a thick frothy mixture is obtained. Add salt and serve in 4 tall glasses with […]Continue Reading
Cookery

Watermelon Juice

Ut World 0
    Ingredients sweet watermelon – 1 small lime, juiced- 1 small sugar- – optional   Method   Slice the watermelon in half. slice the halves into smaller strips and use a small spoon to scoop out the seeds. Discard the seeds, and scoop chunks of watermelon from the rind into the blender. If the […]Continue Reading
Cookery

GARLIC RICE

Ut World 0
  Ingredients   Cooked rice-2 cup Garlic Paste-2 tea spoon Chopped green chilly- 2 Cashewnuts -5 Silvered Badam-5 Chopped fresh coriander-1 tea spoon Ghee-1 table spoon Salt and pepper  – as needed   Preparation   Heat ghee in a Chinese pan. Add garlic and green chilies and fry till garlic turns golden brown. Add the […]Continue Reading
Cookery

Chilli Fish

Ut World 0
INGREDIENTS Fish – 250 gm (cut into cubs) Corn flour – 4 teaspoons Maida – 4 teaspoon Garlic – 2 (chopped) Ginger – 1 (small) Salt to taste Egg – 1 (white) Red chilli sauce -2 teaspoon Pepper powder – ½ teaspoon Capsicum – 1 (cubed) Garlic paste –½ teaspoon (paste) Ginger paste –½ teaspoon […]Continue Reading
Cookery

Fish Biriyani

Ut World 0
Fish – ½ Kg (fleshy fish) Ghee – ½ cup Mint leaves – chopped Coriander leaves – chopped Yogurt – ¼ cup Garam masala – 1 teaspoon (powder) Green chilli – 4 (paste) Ginger – 2 teaspoon (paste) Garlic – 2 teaspoon (paste) Tomato – 4 (chopped) Onion – 6 nos Lime juice – 5 […]Continue Reading
Cookery

Crab Roast

Ut World 0
  INGREDIENTS Hot water -3 cup Crab – 1 kg (whole cleaned) Tomato – 4 (sliced) Chilli powder – 3 teaspoon Oil -8 teaspoon Garam masala – 2 teaspoon Ginger – 2 (paste) Garlic – 2 (paste) Pepper powder -3 teaspoon Onion –  3 (chopped ) Curry leaves -2 string Salt to taste Turmeric powder […]Continue Reading
Cookery

Lamb Cassarole

Ut World 0
Ingredients… lamb pieces  –    500gms. Garlic cloves – 5 spring onions – 2 oil – ½ cup soya sauce – 4 tablespoons star anise – 1 sugar – 1 teaspoon salt to taste Method.. cut and clean the meat,boil in water for  one minute,drain and set aside. Heat the oil and stir fry the […]Continue Reading
Cookery

KERALA FISH CURRY

Ut World 0
  Any kind of fresh fish or sardines cleaned…………1/2kg Oil…………………………………………………….. 2 tablespoons Mustard seeds ………………………………..….…..1 teaspoon Fenugreek seeds……………………….…………1/2 teaspoon Mustard powder………………………….……….1/2 teaspoon Small onion paste………………………..………1 tablespoons Chilly powder……………………………………………1 teaspoon Coriander powder………………………….…………1 teaspoon Continue Reading
Cookery

THAI BEEF SALAD

Ut World 0
INGREDIENTS: Beef Steak – 1 ½ cups (1 inch thick)  Cherry tomato – 1 pint Cucumber – ½ (diced) Lettuce Leaf – 1 head (rinsed, and chopped) White Sugar – ½ cup Sweet chili sauce – 1 tablespoon Fish Sauce – 1/3 cup Lime juice – 1 cup Mint leaves – 1 cup Cilantro – […]Continue Reading
Cookery

Baked Chicken Nuggets

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INGREDIENTS: Chicken breasts – 2 (skinless and boneless) Breadcrumbs – 1 cup Cheese – ½ cup (grated) Vegetable oil – 1 tablespoon Eggs – 2 (lightly beaten) Flour – ½ cup Salt – to taste Spicy ketchup – for serving METHOD: Preheat oven to 450 degree. Spread breadcrumbs on the baking sheet and bake it […]Continue Reading

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