Cookery

raspberry fizz

Ut World May 21, 2016 0

  INGREDIENTS: Sugar – ½ cup Lime juice – 3 tablespoon Raspberry juice – 1 cup Ginger ale – 1 cup Cranberry juice – 2 cup Lemon – 1 (cut into wedges) Carbonated water – 3 cups Crushed ice – 2 cups Water – ½ cup   PREPARATION: To make sugar syrup add sugar and […]Continue Reading

Cookery

chicken fried rice

Ut World May 10, 2016 0

    INGREDIENTS: Chicken – 200 gms White Rice – 4 cups Garlic – 1 tablespoon (Chopped) Soya sauce – 1 teaspoon Vinegar – 1 teaspoon Chilli sauce – ½ teaspoon Pepper powder – ¼ teaspoon Sesame oil – 2 tablespoon Onion – 1 Spring onion – 2 Bell pepper – ½ cup (chopped) Carrot […]Continue Reading

Cookery

Pepper Chicken

Ut World May 5, 2016 0

Ingredients Chicken – 400-450 gms, cut into medium size pieces For Marination     Pepper powder – ¼ tsp     Lemon juice – 1 tsp     Salt  to taste For Masala Onion – 2 large (sliced) Ginger & garlic paste – 2  tsp Greenchilli – 1-2tsp Black pepper – 1¼ tsp Garam masala – ½ […]Continue Reading

Cookery

Ripe mango Smoothie

Ut World May 3, 2016 0

Ingredients: Ripe mangoes – 3 Sugar – 1 cup Thick Milk – 1 Cup Mint leaves – 3 slang (for garnishing) Salt – 1 pinch   Method. Remove the skin and seeds and take out the pulp.Add the sugar and milk to this and blend it till a thick frothy mixture is obtained. Add salt […]Continue Reading

Cookery

Watermelon Smoothie

Ut World April 21, 2016 0

INGREDIENTS Watermelon – 2 cup Lime juice – ½ Ice – ½ cup Lime – ½ (optional) Sprig of mint leave – 1   DIRECTION Put all ingredients in blender. Blend until smooth. Garnish it with sprig of mint leaves. Serve it immediately.   Photo Courtesy : Google/ images are subject to copyright  Continue Reading

Cookery

Blueberry Mint Lemonade

Ut World April 19, 2016 0

  Sugar – ½ cup Water – ½ cup Fresh mint- ½ cup Lemon juice – 1 cup Cold water – 1 ½ cup Blue berry (fresh) – 1 cup Add sugar and water to a pan. The add mint leaves to it. Stir until sugar dissolves to make a syrup. Remove from heat. Let […]Continue Reading

Cookery

Special Teriyaki Chicken Casserole

Ut World April 13, 2016 0

INGREDIENTS: Chicken – 1 (breast) Fried rice – 3 cups Cold water – 2 tablespoon Corn Flour – 2 tablespoon Garlic – 1 (minced) Sesame oil – 1 teaspoon Ginger – ¾ teaspoon Honey – 1 tablespoon Brown sugar – 1/3 cup Water – ½ cup Soy sauce – ¾ cup Mixed vegetables – 1 […]Continue Reading

Cookery

BLACKBERRY PINEAPPLE MOJITO

Ut World April 11, 2016 0

  INGREDIENTS: Fresh pineapple chunks – 3 (small) Blackberries – 3 Sugar – 2 teaspoons Fresh mint leaves – 7 plus a sprig for garnish Mint sprig – 1(for garnishing) Fresh lime juice – 1 tablespoon Lemon wedge – 1 (for garnishing) Rum – ¼ cup Seltzer water – 1/4 cup   PREPARATION: Put sugar […]Continue Reading

Cookery

Sun-Dried Chicken Tomato Basil Orzo

Ut World April 8, 2016 0

  INGREDIENTS: Chicken – ½ kg (boneless, skinless and trimmed chicken breast) Pepper -1/4 teaspoon Water – 1 cup Plum tomato – 1 (diced) Sun dried tomato – ½ cup (chopped) Orzo – ¼ kg Romano cheese – ½ cup (finely shredded) Artichoke hearts – ½ kg (frozen) Salt – to taste Olive oil – […]Continue Reading

Cookery

Hawaiian Pizza

Ut World April 5, 2016 0

 INGREDIENTS: Refrigerated classic pizza crust – 1 Large shredded mozzarella cheese – 2 Cups cubed sliced ham – 1 ½ Cup Pizza sauce – 1 Cup Pineapple  – 1Cup (Chopped into cubes) diced green bell pepper – 1/4 cup   METHOD: Preheat oven to 450* Spread sauce on pizza crust. Top with cheese, pineapple, ham […]Continue Reading