Cookery

Sev Tomato Sabzi

Ut World September 30, 2019 0

Sev Tomato Sabzi is a recipe coming straight from the gujarati cuisine without onion, garlic and ginger. Lets have a look at the recipe. Ingredients 2 ripped tomatoes, chopped 4 tsp oil ½ tsp mustard seeds ½ tsp cumin seeds / jeera ¼ tsp methi Continue Reading

Cookery

Veg Bread Pizza

Ut World September 30, 2019 0

Veg Bread Pizza is an instant, cheat and quick version of traditional pizza recipe with bread slices used as its base. Lets have a look at the recipe. INGREDIENTS 2 sandwich slices of white bread / whole wheat bread 3-4 tsp butter 4 tbsp pizza sauce 4 tsp onion, finely chopped 5 tsp capsicum 6 pickled jalapeños, based on spice level ¼ cup black […]Continue Reading

Cookery

Boondi Ladoo

Ut World September 27, 2019 0

Boondi Ladoo is basically an indian sweet laddu recipe prepared from the boondi snack or besan or chickpea flour pearls. Lets have a look at the recipe. Ingredients For Boondi: 1 cup besan / gram flour 3 drops yellow food colour, optional ¼ cup + 3 tbsp water ¼ tsp baking soda, optional oil for deep frying For Sugar Syrup: Continue Reading

Cookery

Spagetti With Veg Meat Balls

Ut World September 25, 2019 0

Spagetti With Veg Meat Balls is a staple food of Italian cuisine prepared mainly with spaghetti noodles and pasta sauce. Lets have a look at the recipe. Ingredients For Cooking Spaghetti: 2 litre water ½ tsp salt handful spaghetti For Spaghetti Sauce: 1 tbsp oil 2 clove garlic, finely chopped 2 tbsp onion, finely Continue Reading

Cookery

Peri Peri Vegetable Bites

Ut World September 23, 2019 0

Peri Peri Vegetable Bites is a simple and healthy finger food recipe prepared with mix of vegetables with spicy peri peri sauce and other dry spices. Lets have a look at the recipe. Ingredients 1 cup chana / chickpea, soaked overnight 2 tbsp onion, finely chopped 2 tbsp capsicum, finely chopped ½ carrot, grated Continue Reading

Cookery

Kesar Rasgulla

Ut World September 23, 2019 0

Kesar Rasgulla is a simple and classic bengali sweet recipe prepared with milk solids and kesar strands. Lets have a look at the recipe. Ingredients For Paneer Balls: 1½ litre milk, cow 2 tbsp lemon juice 1 tbsp rava / semolina / suji pinch saffron food colour pinch cardamom powder 2 tbsp crushed dry Continue Reading

Cookery

Basundi

Ut World September 21, 2019 0

Basundi is a sweetened evaporated milk prepared by boiling the milk till it is reduced. Lets have a look at the recipe. Ingredients 2 litre milk, full cream 2 tbsp cashew / kaju, chopped ½ cup sugar 2 tbsp almonds / badam, chopped 2 tbsp pistachios, chopped ¼ tsp saffron / kesar Continue Reading

Cookery

Crispy Noodle Salad

Ut World September 20, 2019 0

Crispy Noodle Salad is a unique adaptation of chinese recipe to the indian street food – bhel recipe is prepared with fried noodles. Lets have a look at the recipe. Ingredients For Fried Noodles: 5 cup water ½ tsp salt 1 tsp oil 2 pack noodles, hakka noodles / instant noodles oil for frying For Chinese Bhel: 3 tsp oil Continue Reading

Cookery

Chinese Pakoda

Ut World September 20, 2019 0

Chinese Pakoda is a unique and fusion street food recipe made with vegetable and chinese sauces. Lets have a look at the recipe. Ingredients 1½ cup cabbage, finely chopped 1 carrot, grated ¼ capsicum, finely chopped 2 tbsp spring onion, finely chopped ½ onion, finely chopped 1 chilli, finely chopped Continue Reading

Cookery

Tomato Sev

Ut World September 20, 2019 0

Tomato Sev is an interesting munching snack recipe made with gram flour and tomato puree. Lets have a look at the recipe. Ingredients 1 tomato, chopped 2 cup besan / gram flour ½ cup rice flour ½ tsp turmeric 1 tsp kashmiri red chilli powder pinch hing / asafoetida 1 tsp salt Continue Reading