October 14, 2026
Home Archive by category Cookery (Page 4)

Cookery

Cookery

Pinwheel Samosa

Pinwheel Samosa is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. Lets have a look at the recipe. Ingredients For Dough: 1 cup maida / plain flour / all purpose flour / refined flour Continue Reading
Cookery

Chickpea Falafel

Chickpea Falafel is basically a traditional middle east cuisine delicacy which is deep fried ball or patty made from chickpea batter. Lets have a look at the recipe.  Ingredients 1 cup chickpea / kabuli chana ½ onion, finely chopped fistful coriander leaves 2 cloves garlic ½ tsp coriander powder ½ tsp cumin powder salt to Continue Reading
Cookery

Spinach Pakora Chaat

Spinach Pakora Chaat is a unique and simple way of making indian chaat recipe with deep fried spinach fritters. Lets have a look at the recipe. Ingredients For Palak Pakoda: 1 cup besan / gram flour 2 tbsp rice flour ¼ tsp turmeric ¼ tsp chilli powder ¼ tsp ajwain ¼ tsp salt ¼ tsp baking soda Continue Reading
Cookery

Kovakkai Fry

Kovakkai Fry is a simple and easy stir fry recipe made with ivy gourd or also known as tindora. Lets have a look at the recipe. Ingredients For Masala Paste: ¾ cup coconut, grated 1 tsp mustard 5 dried red chilli For Tempering: 3 tsp oil ¾ tsp mustard 1 tsp urad dal 1 tsp chana dal 1 dried red Continue Reading
Cookery

Aloo Basket Chaat

Aloo Basket Chaat is a unique and popular chaat recipe from Northern India, especially from Lucknow. Lets have a look at the recipe. Ingredients For Basket: 3 potato / aloo ½ cup corn flour ½ tsp salt oil for frying For Chaat Stuffing: 1 cup chana / chikpea, soaked & boiled 1 potato / aloo, boiled & cubed Continue Reading
Cookery

Baby Corn Manchurian Dry

Baby Corn Manchurian Dry is basically a street food recipe prepared with baby corns which is loosely based on chinese cooking and seasoning techniques. Lets have a look at the recipe. Ingredients 10 baby corn, chopped ½ cup maida / plain flour / all-purpose flour 2 tbsp corn flour ½ tsp ginger-garlic paste 1 tsp kashmiri Continue Reading
Cookery

Sabudana Aloo Cheela

Sabudana Aloo Cheela is a healthy and tasty fasting chilla recipe made with sabudana pearls. Lets have a look at the recipe. Ingredients 1 cup sabudana / sago ¾ cup water, for soaking 1 potato / aloo, boiled & grated 1 tsp cumin / jeera 1 chilli, finely chopped ½ tsp ginger paste ½ tsp pepper Continue Reading
Cookery

Instant Malpua

Instant Malpua is basically a sweet pancake or dessert recipe prepared mainly with all purpose flour and thick sugar syrup. Lets have a look at the recipe. Ingredients For Batter: 1 cup maida / plain flour / all purpose flour ½ cup milk powder, full cream 2 tbsp rava / semolina / suji ½ tsp fennel / saunf, crushed Continue Reading
Cookery

Stuffed Capsicum

Stuffed Capsicum is a lip smacking snack served as starters or appetiser recipe ideal for parties or for surprise guests. Lets have a look at the recipe. Ingredients For Stuffing: 2 tsp oil ½ onion, finely chopped 1 tsp ginger-garlic paste ½ tsp kashmiri red chilli powder / lal mirch powder ¼ tsp turmeric / haldi salt to taste ¾ tsp coriander powder / daniya powder Continue Reading
Cookery

Kurkuri Bhindi

Kurkuri Bhindi is an easy and simple crispy ladies finger fry recipe made with tender okra. Lets a have a look at the recipe. Ingredients 260 grams bhindi / okra 1 tsp kashmiri red chilli powder ¼ tsp turmeric ½ tsp coriander powder ½ tsp cumin powder ½ tsp chaat masala 1 tsp lemon juice ½ tsp salt ¼ cup besan / gram flour ¼ cup rice flour 2 tsp oil oil, for frying chaat Continue Reading