INGREDIENTS Almonds (badam) – 1 cup Ghee – ½ cup Milk – ¾ cup Wheat flour – 1 tablespoon Sugar – ¾ cup Saffron – A few strands Cardamom – ½ teaspoon (powder) PREPARATION: Wash and soak the almonds in lots of water for few hours. Peel off the skin. After rinsing it. […]Continue Reading
